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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-11-2012, 07:46 PM
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#16 |
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Babbling Farker
  
Join Date: 10-23-10
Location: Sunset City Western Australia
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Outta the park!!
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 The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?" |
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03-11-2012, 08:25 PM
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#19 |
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is Blowin Smoke!
 
Join Date: 01-21-08
Location: Des Moines, IA
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Love the frito idea!! Everything looks great!
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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03-12-2012, 12:42 AM
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#21 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Love it, all of it. Stealin' it all too, for sure! :):thumbup:
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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03-12-2012, 04:38 AM
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#22 |
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Full Fledged Farker
Join Date: 02-26-12
Location: central Texas
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[QUOTE]
Stuffed Fritos Recipe now sits in my NYC files. Gotta do this up soon. Thanks!
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Jesus is my Lord! ... an old 55 gallon horizontal smoker, a gas grill & a CharBroil Big Easy |
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03-12-2012, 06:50 AM
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#23 |
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is One Chatty Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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It all looks great - but the stuffed Frito's look awesome! I'm gonna have to try those.
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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03-12-2012, 08:19 AM
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#24 |
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is One Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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What keeps the beef grease from soaking the Frito?
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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03-12-2012, 08:26 AM
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#25 |
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is one Smokin' Farker
Join Date: 09-22-11
Location: Calgary, Alberta
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Dude that looks righteous! Well done.
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Did someone say Bacon? 18.5" Weber Smokey Mountain Cooker. www.canuckfoodie.com Black Thermopen <- the colour of speed! |
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03-12-2012, 08:31 AM
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#27 |
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is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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@ModelMaker - That's why you have to use the lean ground beef - it's the only time I ever use it. It minimizes fat to be rendered. They only come out soggy if you let them sit for too long after cooking.
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Chris Knoxville, TN two Big Green Eggs (large) Smoke Hollow smoker/grill combo www.nibblemethis.com |
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03-12-2012, 08:37 AM
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#28 |
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Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Outstanding. That Frito recipe is on my hit list for sure....and soon!
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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03-12-2012, 10:20 AM
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#29 |
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somebody shut me the fark up.
 
Join Date: 06-05-09
Location: Mooresville, IN
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WOW!
That all looks fan-farkin-tastic! Never heard of stuffed fritos! 
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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03-12-2012, 10:33 AM
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#30 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Sure looks good, I prolly do those sure, beat the hell out of them meatballs thingy
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