The BBQ BRETHREN FORUMS.


Our HomePage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page On-tap for dinner: Laquered Island Chicken
Register Downloads Arcade FAQ Calendar Mark Forums Read Chat Room

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 03-11-2012, 04:56 PM   #1
PatioDaddio
Babbling Farker

 
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
Uploads: 0
Default On-tap for dinner: Laquered Island Chicken
Tonight I'm trying a category-3 brainstorm. I'm gonna grill
some chicken parts that are soaking in a soy-enhanced brine,
then glaze them heavily in a homemade teriyaki sauce. The
sauce is made with a base of reduced pineapple juice.

We'll see...

John
PatioDaddio is offline   Reply With Quote

Old 03-11-2012, 05:24 PM   #2
mytmouz
Full Fledged Farker

 
mytmouz's Avatar
 
Join Date: 10-09-11
Location: Pelahatchie MS
Downloads: 0
Uploads: 0
Default
Anticipation...
__________________
I LUV to smoke 'em...

Webber knock off
Charbroil gasser
And 2 UDS go to set ups...
mytmouz is offline   Reply With Quote

Thanks from:--->
Old 03-11-2012, 05:37 PM   #3
Moose
Babbling Farker

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Downloads: 0
Uploads: 0
Default
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Custom Avatars by N8 & Grillman

www.mooseonfire.com
Food*BBQ*Delicious
Moose is offline   Reply With Quote

Thanks from:--->
Old 03-11-2012, 05:41 PM   #4
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default
I can't imagine it will be anything but good. I normally soak chicken for at least 12 hours in a teriyaki marinade, then cook and glaze with a honey based teriyaki glaze. The pineapple will be great.
__________________
"perhaps...but then again...maybe not..."
careful there son, those ribs are boiling hot...
\_|_/
(='.'=) Here there be bunnies...
(")_(")ooo
Pacific Rim BBQ
Bob's Brew and Que
landarc is offline   Reply With Quote

Thanks from:--->
Old 03-11-2012, 05:45 PM   #5
brewman114
Full Fledged Farker

 
Join Date: 03-28-10
Location: Minneapolis, KS
Downloads: 0
Uploads: 0
Default
Can't wait for the pron!!!
__________________
[url]www.meyermetalworks.com[/url]

[url]http://www.facebook.com/pages/BBQ-Meyer-Metal-Works/252369442934?v=wall[/url]
brewman114 is offline   Reply With Quote

Thanks from:--->
Old 03-11-2012, 06:00 PM   #6
dealm9
is one Smokin' Farker

 
dealm9's Avatar
 
Join Date: 04-22-11
Location: Cleveland, OH
Downloads: 0
Uploads: 0
Default
I always enjoy your post Daddio. looking forward to some pron.
__________________
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!
dealm9 is offline   Reply With Quote

Thanks from:--->
Old 03-11-2012, 09:59 PM   #7
ThatsWhatSheSaidBBQ
is one Smokin' Farker

 
ThatsWhatSheSaidBBQ's Avatar
 
Join Date: 02-07-12
Location: Springfield, MO
Downloads: 0
Uploads: 0
Default
You definitely crank out some good pr0n! I wanna see this! HURRY!
__________________
* XL BGE *Charbroil offset (cheapo) and a *project in the making 6' long x 28" diameter offset <<<Take a look!
ThatsWhatSheSaidBBQ is offline   Reply With Quote

Thanks from:--->
Old 03-11-2012, 10:09 PM   #8
RevZiLLa
is One Chatty Farker
 
RevZiLLa's Avatar
 
Join Date: 07-02-07
Location: Richmond, VA
Downloads: 0
Uploads: 0
Default
That's gonna work great
__________________

Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
RevZiLLa is offline   Reply With Quote

Thanks from:--->
Old 03-11-2012, 10:18 PM   #9
PatioDaddio
Babbling Farker

 
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
Uploads: 0
Default
I had to add some sweet soy sauce to the sauce, but adjustments
are welcome and expected in the storm zone.

John
PatioDaddio is offline   Reply With Quote

Old 03-11-2012, 11:02 PM   #10
PatioDaddio
Babbling Farker

 
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
Uploads: 0
Default
Here's a quick crap cell phone teaser pic. As you can see, some pieces got
a little too "crispy", but I'll weed those out for the plated shot.



John
PatioDaddio is offline   Reply With Quote

Old 03-11-2012, 11:14 PM   #11
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default
Great color on that chicken
__________________
"perhaps...but then again...maybe not..."
careful there son, those ribs are boiling hot...
\_|_/
(='.'=) Here there be bunnies...
(")_(")ooo
Pacific Rim BBQ
Bob's Brew and Que
landarc is offline   Reply With Quote

Old 03-11-2012, 11:16 PM   #12
PatioDaddio
Babbling Farker

 
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
Uploads: 0
Default
Quote:
Originally Posted by landarc View Post
Great color on that chicken
Yeah, except for the large almost black portions.

John
PatioDaddio is offline   Reply With Quote

Reply

« Previous Thread | Next Thread »
Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump

Loading



All times are GMT -5. The time now is 06:09 AM.

Contact Us - BBQ-Brethren Homepage - Archive - Top

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.