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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-11-2012, 04:56 PM   #1
PatioDaddio
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Default On-tap for dinner: Laquered Island Chicken

Tonight I'm trying a category-3 brainstorm. I'm gonna grill
some chicken parts that are soaking in a soy-enhanced brine,
then glaze them heavily in a homemade teriyaki sauce. The
sauce is made with a base of reduced pineapple juice.

We'll see...

John
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Unread 03-11-2012, 05:24 PM   #2
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Anticipation...
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Unread 03-11-2012, 05:37 PM   #3
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Unread 03-11-2012, 05:41 PM   #4
landarc
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I can't imagine it will be anything but good. I normally soak chicken for at least 12 hours in a teriyaki marinade, then cook and glaze with a honey based teriyaki glaze. The pineapple will be great.
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Unread 03-11-2012, 05:45 PM   #5
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Can't wait for the pron!!!
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Unread 03-11-2012, 06:00 PM   #6
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I always enjoy your post Daddio. looking forward to some pron.
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Unread 03-11-2012, 09:59 PM   #7
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You definitely crank out some good pr0n! I wanna see this! HURRY!
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Unread 03-11-2012, 10:09 PM   #8
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That's gonna work great
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Unread 03-11-2012, 10:18 PM   #9
PatioDaddio
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I had to add some sweet soy sauce to the sauce, but adjustments
are welcome and expected in the storm zone.

John
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Unread 03-11-2012, 11:02 PM   #10
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Here's a quick crap cell phone teaser pic. As you can see, some pieces got
a little too "crispy", but I'll weed those out for the plated shot.



John
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Unread 03-11-2012, 11:14 PM   #11
landarc
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Great color on that chicken
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Unread 03-11-2012, 11:16 PM   #12
PatioDaddio
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Quote:
Originally Posted by landarc View Post
Great color on that chicken
Yeah, except for the large almost black portions.

John
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