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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-11-2012, 10:03 AM
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#1 |
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On the road to being a farker
  
Join Date: 01-01-12
Location: Newberry, FL
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Saturday Spares on a homemade 250 gal sticker burner
My buddy just finished up his first offset cooker project: a 250 gal beast named "Big Jake". We celebrated by having a bunch of friends over to his place and threw on a ton of food to test Big Jake out. My part was handling 3 racks of spares. One was rubbed down with Simply Marvelous Apple, one with SM Sweet Seduction and the last one with Dizzy Dust Course Grind. An hour before hitting the cooker I coated them heavy with brown sugar. They turned out great. I've got pics below and also a video review of Josh's offset over at my blog if you'd like to check it out: http://bbqbros.net/?p=593
Thanks for looking and enjoy the rest of your weekend! Steve |
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03-11-2012, 11:35 AM
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#2 |
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is one Smokin' Farker
Join Date: 03-22-11
Location: Cape Carteret NC
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looking good
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03-11-2012, 02:46 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Looks really good!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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03-11-2012, 02:51 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Looks danged tasty Steve!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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03-11-2012, 03:10 PM
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#5 |
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Full Fledged Farker
Join Date: 04-15-11
Location: Plano,IL
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Oh man, I'd hit that for sure!!!!
brickie |
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03-11-2012, 03:15 PM
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#6 |
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is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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Man O Man those really look like they turned out fantastic! Did you by chance get any full shots of the "Big Jake"?
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle http://www.bbq-brethren.com/forum/sh...d.php?t=108709 / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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03-11-2012, 04:35 PM
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#7 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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Good lookin stuff there Mon!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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03-11-2012, 04:38 PM
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#8 |
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is One Chatty Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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those look pretty darn good to me.
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Robert aka Big Bob. :typing: Home built 120 gallon stick burner on wheels, Master Built 7-in-1 vertical, Master Forge Charcoal grill, open pit, UDS, |
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03-11-2012, 04:54 PM
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#9 | |
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On the road to being a farker
Join Date: 01-01-12
Location: Newberry, FL
Downloads: 0
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Quote:
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03-11-2012, 06:06 PM
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#10 |
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Knows what a fatty is.
Join Date: 03-10-12
Location: Moore Oklahoma
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Making me hungry
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Party Gator |
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03-11-2012, 07:02 PM
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#11 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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I like those big thermometers
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| Tags |
| 250 gallon, homemade, offset smoker, pork, spare ribs, stick burner |
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