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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-07-2012, 08:36 AM
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#1 |
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is one Smokin' Farker
Join Date: 09-22-11
Location: Calgary, Alberta
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Breakfast for dinner
Had a few potatoes nearing end of life, so it was time to do something with them, so I made breakfast for dinner. Some potato Latkas with bacon, sunny side up eggs with hollandaise sauce.
Delicious.
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Did someone say Bacon? 18.5" Weber Smokey Mountain Cooker. www.canuckfoodie.com Black Thermopen <- the colour of speed! |
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03-07-2012, 08:55 AM
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#2 |
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is one Smokin' Farker
  
Join Date: 02-22-10
Location: Union, IA
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Looks great!
I've never tried mixing flour and an egg with raw grated potato before.
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XL & Lg BGE Weber Kettle Lang Style Offset Weber Summit White Thermapen |
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03-07-2012, 09:54 AM
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#5 |
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somebody shut me the fark up.
 
Join Date: 06-05-09
Location: Mooresville, IN
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"Breakfast Dinner" is a favorite around the Wampus household!
 Looks great!
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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03-07-2012, 09:58 AM
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#6 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Very nice!
We call them rösti over here...originated from the German part in Swiss.
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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03-07-2012, 12:21 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Great looking breakfast!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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03-07-2012, 12:26 PM
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#8 |
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is one Smokin' Farker
Join Date: 09-13-11
Location: Fort Smith, Ar.
Downloads: 5
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I love that!!!! When were tired and want to eat fast at home it's eggs, bacon sausage, toast & hash browns or eggs biscuts & gravey...
Ever had boiled egg gravy? Just cream gravey with about 4 hard boiled eggs chopped up and mixed in poured over chopped up toast squares ....oooo good... It usually shows up after easter.....
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Jim Boston Current Smoker "The most reliable, easiest to make at home, Smoker "The UDS" W/ an Auber temp. Controller w/ 20CFM Blower. Future Smoker $5438.25 Total BYC Smoker!! Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. Ronald Reagan, President of the United States; 1985 |
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03-07-2012, 12:35 PM
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#9 |
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Babbling Farker
 
Join Date: 11-13-11
Location: york, pa
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Love breakfast for dinner! And way to salvage the potatoes before they went to waste! You did yourself proud!
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*When all else fails, just ask yourself WWGALD??? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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03-07-2012, 12:36 PM
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#10 |
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Babbling Farker
Join Date: 10-06-10
Location: Austin, TX
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Brilliant!
I could eat breakfast 3 times a day. Love me some home fried taters, and a diced hot italian sausage and sharp cheddar cheese omelet along with a fat slice of fresh baked wheat bread.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ) |
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03-07-2012, 12:42 PM
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#11 |
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is One Chatty Farker
Join Date: 08-02-10
Location: Torrance California
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Yum!
I missed breakfast. Now I'm real hungry!
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I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day!  Winner of the 1st annual BBQ Brethren Beard War!  50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK THERMAPENYes, It's FAST. |
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03-07-2012, 07:42 PM
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#13 |
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On the road to being a farker
Join Date: 07-17-08
Location: Sloatsburg NY
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 BREAKFAST...it's WHAT'S FO' DINNER!
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TELL YOU WHAT BBQ! -ASHkickin' Q  www.TELLYOUWHATBBQ.com BBQ BLOG: www.TYWBBQ.com RUB IT SMOKE IT PULL IT! - KCBS Judge #21965 |
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03-07-2012, 08:16 PM
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#14 |
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is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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Breakfast for dinner is where it's at. Is that homemade hollandaise sauce and if so do you have a recipe, and if not, what brand is it? I have been looking for a good one.
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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