Boone Hall Plantation contest , SC

bbqman1 · 08-02-2005, 07:46 AM

This contest was at one of the best sites I think I've ever been at, The place was absolutely beautiful. They had plenty of power and water, rv hookups if you requested ,We were fed twice also got free ice.They had an army of porta johns, I even found one on saturday that was never used.about 800 people showed up to see what was going on.Some of the best bluegrass bands I've ever herd and I hate bluegrass. Nothing went wrong at this contest, you must put this on the list of must do contest's for next year. Ok boys' time to go, by the way I'll be at Dilliard cooking as Stumps smokers not The Woodhouse Grill. I'll be cooking kcbs as Stumps Smokers from now on.The Woodhouse grill will be FBA

The_Kapn · 08-02-2005, 08:36 AM

Mike,
Glad to see you finished the changeover to Stumps.
I know you were working hard on that.

Can't find the results for this event--help us out???
Sounds like one to put on the schedule for next year, for sure.

Congrats on your 7th place at the South Carolina Festival of Discovery BBQ - Greenwood, SC on the 16th.
Fine showing there!

TIM

chad · 08-02-2005, 09:05 AM

See you at Dillard! :D

bbqman1 · 08-03-2005, 10:29 AM

1)Tarheel
smokers (Grand champion)
2)Two big slugs (Reserve)
3)The Woodhouse grill ( second loser haha )
4) Bill & The dixie chicks
5)chatham Artillery bbq
6)Southern que-n-stew
7)Soggy bottom boys bbq

Bar-B-Que Monsters
9)Britton's BBQ
10)Two Hog Nuts

chicken
1)Tarheel smokers
2)The Woodhouse Grill
3(Two Hog Nuts
4)Chatham artillery BBQ
5)Bill & the dixie chicks

ribs
1)Southern Que-n-stew
2)Bone heads
3)Chatham artillery BBQ
4)Two big slugs
5)Black Jack BBQ

pork
1)The Woodhouse Grill
2)Bar-B-Que Monsters
3)Blue Ridge Mountain BBQ
4)Brittons BBQ
5)Two big slugs

Brisket
1)tarheel smokers
2)two big slugs
3)pig-n-out pork cookers
4)chatham artillerybbq
5)brittons bbq

How was the cooking school? I heard my name came up a couple of times . I geuss I'd better be ready for you guy's that are gunning for me HAHAHA! anyway dont hold back what did you learn?

chad · 08-03-2005, 11:03 AM

It was like old home week at the school - talked about teams, etc. You, Kevin, Bill, Rickey (!), etc. Let's just say we learned a lot! Some things about flavors, etc. :D About 1/2 the class will be at Dillard along with Myron & David, James (Britt), and Buster. It ought to be a great weekend.

I'll finish loading tonight so I can get out of town early Thursday a.m.

The_Kapn · 08-03-2005, 11:08 AM

Great showing Mike.

See ya tomorrow night at Dillard.
Fri night is some Cajun Crab Boil at our place.
Not bunches, but we share

Save a bit of room in the tummy.

TIM

08-02-2005, 07:46 AM	#1
bbqman1 Is lookin for wood to cook with. Join Date: 02-27-05 Downloads: 0 Uploads: 0	Boone Hall Plantation contest , SC This contest was at one of the best sites I think I've ever been at, The place was absolutely beautiful. They had plenty of power and water, rv hookups if you requested ,We were fed twice also got free ice.They had an army of porta johns, I even found one on saturday that was never used.about 800 people showed up to see what was going on.Some of the best bluegrass bands I've ever herd and I hate bluegrass. Nothing went wrong at this contest, you must put this on the list of must do contest's for next year. Ok boys' time to go, by the way I'll be at Dilliard cooking as Stumps smokers not The Woodhouse Grill. I'll be cooking kcbs as Stumps Smokers from now on.The Woodhouse grill will be FBA

08-02-2005, 08:36 AM	#2
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	Mike, Glad to see you finished the changeover to Stumps. I know you were working hard on that. Can't find the results for this event--help us out??? Sounds like one to put on the schedule for next year, for sure. Congrats on your 7th place at the South Carolina Festival of Discovery BBQ - Greenwood, SC on the 16th. Fine showing there! TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

08-02-2005, 09:05 AM	#3
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL Downloads: 0 Uploads: 0	See you at Dillard! :D __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker

08-03-2005, 11:03 AM	#5
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL Downloads: 0 Uploads: 0	It was like old home week at the school - talked about teams, etc. You, Kevin, Bill, Rickey (!), etc. Let's just say we learned a lot! Some things about flavors, etc. :D About 1/2 the class will be at Dillard along with Myron & David, James (Britt), and Buster. It ought to be a great weekend. I'll finish loading tonight so I can get out of town early Thursday a.m. __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker

08-03-2005, 11:08 AM	#6
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	Great showing Mike. See ya tomorrow night at Dillard. Fri night is some Cajun Crab Boil at our place. Not bunches, but we share Save a bit of room in the tummy. TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

08-03-2005, 10:29 AM	#4
bbqman1 Is lookin for wood to cook with. Join Date: 02-27-05 Downloads: 0 Uploads: 0	1)Tarheel smokers (Grand champion) 2)Two big slugs (Reserve) 3)The Woodhouse grill ( second loser haha ) 4) Bill & The dixie chicks 5)chatham Artillery bbq 6)Southern que-n-stew 7)Soggy bottom boys bbq Bar-B-Que Monsters 9)Britton's BBQ 10)Two Hog Nuts chicken 1)Tarheel smokers 2)The Woodhouse Grill 3(Two Hog Nuts 4)Chatham artillery BBQ 5)Bill & the dixie chicks ribs 1)Southern Que-n-stew 2)Bone heads 3)Chatham artillery BBQ 4)Two big slugs 5)Black Jack BBQ pork 1)The Woodhouse Grill 2)Bar-B-Que Monsters 3)Blue Ridge Mountain BBQ 4)Brittons BBQ 5)Two big slugs Brisket 1)tarheel smokers 2)two big slugs 3)pig-n-out pork cookers 4)chatham artillerybbq 5)brittons bbq How was the cooking school? I heard my name came up a couple of times . I geuss I'd better be ready for you guy's that are gunning for me HAHAHA! anyway dont hold back what did you learn?

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