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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-30-2012, 06:25 PM   #1
Churrasqueiro Bob
Full Fledged Farker
Join Date: 06-14-11
Location: Boston, MA
Default Braseiro Charcoal

Has anyone every heard of this, used it, seen it etc? It is rated thru the roof at the Naked Whiz, but that was 4 years ago. I'm in MA, huge Brazilian community and I have never seen it anywhere, even though the Naked Whiz has a link showing that the distributor has a branch in MA. I'll probably give them a call next week to see if they still carry it.
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Old 03-30-2012, 09:14 PM   #2
J'ville Grill
is Blowin Smoke!

Join Date: 11-18-10
Location: USA

Nope, never heard of it. They gave it a five star rating for burn time and ash production, sounds worth checking into. Maybe they only distribute to Food Mart? Do you have Food Marts in the Boston area?
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Old 03-31-2012, 01:01 AM   #3
On the road to being a farker
Join Date: 06-23-11
Location: Las Vegas, NV

Their trademark was abandoned in 2008. I highly doubt it is still around.
Jeff 18.5" WSM l 22.5" OTS l 18.5" OTS l SJS l Weber Gasser l one big happy family
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