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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-27-2012, 11:14 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 06-05-09
Location: Mooresville, IN
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It sure was a SMOKIN Christmas for Wampus!!!!
So I did quite a bit of work with the smoker(s) this past few days.
Here are a few highlights: Saturday it was time to smoke the wet cured ham that I cured for 8 days last week:  ....which went in the fridge to rest and distribute the smoke flavor and was served on Christmas Day at Mom & Dads. It was farkin AWESOME!!! Then on Christmas Eve, I smoked a few fillets of rum marinated salmon:  ......AND 6 lbs of Neil's Nuts (without as much spice my first time out) which I gave as gifts to the family and had some around for munching:   And then last but CERTAINLY not least, I hot smoked a 15 lb Prime Rib Roast on Christmas Eve as well:  ....which I just realized I did NOT get sliced photos of....   Hope y'all had a great Christmas, cuz WE sure did!!!
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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12-27-2012, 11:18 AM
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#2 |
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is one Smokin' Farker
Join Date: 05-05-11
Location: Lancaster, OH
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Busy man, it all looks good
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Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen |
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12-27-2012, 11:20 AM
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#3 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Where is the ham sliced? No prime rib sliced? WHAT IS WEONG WITH YOU!
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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12-27-2012, 11:22 AM
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#4 |
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Full Fledged Farker
Join Date: 07-11-12
Location: Floyd Va
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Looks like some great food!
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn & Weber Genesis. |
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12-27-2012, 11:26 AM
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#5 |
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is One Chatty Farker
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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It all looks fabulous!
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UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen |
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12-27-2012, 11:56 AM
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#6 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Looking good Wamp!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-27-2012, 11:57 AM
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#7 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Great looking eats!
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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12-27-2012, 12:02 PM
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#8 |
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is One Chatty Farker
Join Date: 02-07-07
Location: Midland, NC
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Man that looks good!!
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CTO SS-2 WSM 22.5" OTG / Cajun Bandit |
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12-27-2012, 12:02 PM
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#9 |
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Quintessential Chatty Farker
  
Join Date: 10-16-10
Location: Culver City, CA
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Yeah man!
And can you as landarc what "weong" means? 
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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12-27-2012, 12:04 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
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Quote:
I sliced the ham over at Mom & Dads and didn't have the camera handy. I had a bit of "spirits" on Christmas Eve and that's the only thing I can think of that caused me to forget the sliced photos. THAT and we were all really HONGRY. Sorry Bob......
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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12-27-2012, 12:05 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
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Quote:
YEAH BOB! What's WEONG with your spelling YO? 
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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12-27-2012, 12:18 PM
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#12 | |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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12-27-2012, 12:29 PM
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Quote:
Hey guys, leave him alone...I mean he's asian, he doesn't make fun of the way your talk.
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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12-27-2012, 01:15 PM
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#14 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Weong is an ancient, yet famous Chinese philosopher, he invented the phrases:
I can't type on the phone and... This thread is useless without more pics
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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| Thanks from: ---> |
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12-27-2012, 01:18 PM
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#15 | |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
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Quote:
__________________
Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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