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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-11-2012, 11:40 AM   #1
maxwell7
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Join Date: 07-07-09
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I've wanted to ask this for a while. First-off--I have around 10 acres of mostly trees. A mix of mulberry , walnut , a few oaks , and tons of locust. I think mulberry is ok , oak certainly , walnut--NO--, but what about locust. I know there's very little by way of sugars and oils. But--can you smoke with it? PS , I don't have a stick burner , so I'm talking about chunks.
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Old 03-11-2012, 12:34 PM   #2
WvSmoke
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I have a lot of locust too. I tried it once...won't do it again. It had a weird taste.
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