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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 07-07-09
Location: Centerview , M0.
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I've wanted to ask this for a while. First-off--I have around 10 acres of mostly trees. A mix of mulberry , walnut , a few oaks , and tons of locust. I think mulberry is ok , oak certainly , walnut--NO--, but what about locust. I know there's very little by way of sugars and oils. But--can you smoke with it?
PS , I don't have a stick burner , so I'm talking about chunks. |
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#2 |
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Full Fledged Farker
![]() ![]() Join Date: 09-25-11
Location: Follansbee, Wv
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I have a lot of locust too. I tried it once...won't do it again. It had a weird taste.
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El Cheapo Royal Oak charcoal grill (heavily modified and repaired), Chargriller Pro, Webber 22.5" Silver, Webber Smokey Joe, Hibachi, UDS, ECB Square My name is Monty, dad, or grandpa...depending on who you are. |
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| Thanks from:---> |
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