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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 02-29-2012, 07:35 PM   #1
is one Smokin' Farker
Join Date: 10-06-09
Location: Centerville TN
Default Saturday morning breakfast

What have you found is the easiest and best things to make at contests for breakfast on the mornings of turn in. I will gladly take great bloody Mary recipes also
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Old 02-29-2012, 07:43 PM   #2
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Join Date: 12-18-07
Location: Western burbs of Chicago, IL

The 9:22?

Hmmm..seriously, Bacon and eggs.... or you could cook an omelette ahead a day, wrap in foil,and warm on a grill

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Old 02-29-2012, 07:45 PM   #3
is One Chatty Farker
Join Date: 01-11-08
Location: Nashville

Come next door for a bloody Marry. ZingZang. We also usually hit McDonald's for A sandwich and "other" business.
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Old 02-29-2012, 09:12 PM   #4
somebody shut me the fark up.
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Join Date: 07-21-04
Location: Keller, Texas

Cook Grand biscuits at home and store in a ziploc. Cook a fatty or 2 at home or onsite. Wrap biscuits in foil and slice fatty and put in smoker to heat. That is our "go to" when the organizer doesn't provide breakfast.
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Old 02-29-2012, 09:39 PM   #5
Still Smokin
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Join Date: 10-20-10
Location: Lowcountry SC

Pancakes or bacon on a croissant, no time for much else.

Bojangles or Hardees Country Ham Biscuit if someone is out and there is one nearby
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Old 02-29-2012, 09:44 PM   #6
Balls Casten
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Join Date: 01-04-09
Location: Johnston, Ia

Breakfast burritos made ahead of time or frittatas.
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Old 02-29-2012, 09:46 PM   #7
Contracted Cookers
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Join Date: 12-11-07
Location: Jefferson City, MO

breakfast burritos. cornbeef hash. sausage. bacon. scrabbled eggs. salsa and cheese . premade warm up in smoker. then a gatorade. then pop 1
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Old 02-29-2012, 10:18 PM   #8
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Join Date: 08-17-06
Location: Washington, Missouri

Diet Mtn Dew followed by 2 granola bars and shots.
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Old 02-29-2012, 11:31 PM   #9
Babbling Farker
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Join Date: 08-07-06
Location: huntington, ny

Armadillo Eggs (size reference only, no jalapenos) stuffed w/ chopped hard boiled eggs, home fries, frozen in advance and then smoked that morning.

They are individually sized, easy to just pop out of the cooler and thrown in the smoker and can be glazed w/ maple syrup.

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Old 03-01-2012, 05:27 AM   #10
On the road to being a farker
Join Date: 05-08-07
Location: Springfied, VA

Boil in bag cream chip beef over biskets.
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Old 03-01-2012, 05:39 AM   #11
Rich Parker
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI

Usually don't eat breakfast on Saturday, because I need to stay light on my feet for turn ins. :D
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Old 03-01-2012, 06:16 AM   #12
Lakeside Smoker
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Join Date: 01-17-07
Location: Methuen, MA

We bring Raisin Bran. It's quick and easy, and no clean up.

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Old 03-01-2012, 07:16 AM   #13
Full Fledged Farker
Join Date: 05-29-08
Location: Fairborn, Ohio

Jimmy Dean microwave breakfast bowls do the trick.
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Old 03-01-2012, 07:22 AM   #14
Hot Grill on Grill Logan
Knows what a fatty is.
Join Date: 10-12-11
Location: Omaha, NE

Biscuits and gravy, we get the premade Pillsbury biscuits and premade sausage gravy from sams. It's actually decent. Cover in foil and warm on smoker.
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Old 03-01-2012, 07:43 AM   #15
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Join Date: 04-14-07
Location: Lakeland Florida

Beef tenderloin and egg strata
Retired competition cook. BBQ mentor.
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