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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-29-2012, 08:35 PM   #1
sitnfat
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Default Saturday morning breakfast

What have you found is the easiest and best things to make at contests for breakfast on the mornings of turn in. I will gladly take great bloody Mary recipes also
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Unread 02-29-2012, 08:43 PM   #2
Stoke&Smoke
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The 9:22?

Hmmm..seriously, Bacon and eggs.... or you could cook an omelette ahead a day, wrap in foil,and warm on a grill

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Unread 02-29-2012, 08:45 PM   #3
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Come next door for a bloody Marry. ZingZang. We also usually hit McDonald's for A sandwich and "other" business.
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Unread 02-29-2012, 10:12 PM   #4
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Cook Grand biscuits at home and store in a ziploc. Cook a fatty or 2 at home or onsite. Wrap biscuits in foil and slice fatty and put in smoker to heat. That is our "go to" when the organizer doesn't provide breakfast.
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Unread 02-29-2012, 10:39 PM   #5
Still Smokin
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Pancakes or bacon on a croissant, no time for much else.

Bojangles or Hardees Country Ham Biscuit if someone is out and there is one nearby
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Unread 02-29-2012, 10:44 PM   #6
Balls Casten
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Breakfast burritos made ahead of time or frittatas.
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Unread 02-29-2012, 10:46 PM   #7
Contracted Cookers
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breakfast burritos. cornbeef hash. sausage. bacon. scrabbled eggs. salsa and cheese . premade warm up in smoker. then a gatorade. then pop 1
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Unread 02-29-2012, 11:18 PM   #8
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Diet Mtn Dew followed by 2 granola bars and shots.
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Unread 03-01-2012, 12:31 AM   #9
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Armadillo Eggs (size reference only, no jalapenos) stuffed w/ chopped hard boiled eggs, home fries, frozen in advance and then smoked that morning.

They are individually sized, easy to just pop out of the cooler and thrown in the smoker and can be glazed w/ maple syrup.

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Unread 03-01-2012, 06:27 AM   #10
VA BBQ PIRATES
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Boil in bag cream chip beef over biskets.
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Unread 03-01-2012, 06:39 AM   #11
Rich Parker
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Usually don't eat breakfast on Saturday, because I need to stay light on my feet for turn ins. :D
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Unread 03-01-2012, 07:16 AM   #12
Lakeside Smoker
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We bring Raisin Bran. It's quick and easy, and no clean up.
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Unread 03-01-2012, 08:16 AM   #13
JayAre
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Jimmy Dean microwave breakfast bowls do the trick.
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Unread 03-01-2012, 08:22 AM   #14
Hot Grill on Grill Logan
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Biscuits and gravy, we get the premade Pillsbury biscuits and premade sausage gravy from sams. It's actually decent. Cover in foil and warm on smoker.
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Unread 03-01-2012, 08:43 AM   #15
Ford
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Beef tenderloin and egg strata
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