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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-29-2012, 01:52 PM   #1
jcpetro97
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Default KCBS Rules question

All, I am looking over the KCBS rules, since I am doing my first comp this year. I had a question about one of the rules that didn't seem to be too clear to me. I get the no propane unless its for a fire-starter. What I am wondering, is can a butane burner be used for something like heating up sauces, or does that need to be done over a grill. The rule itself states no Propane or electric is permitted for cooking or holding.


So am I right in thinking that a camp-stove type burner is not legal then?
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Unread 02-29-2012, 01:58 PM   #2
Ford
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Cook or warm sauce anyway you want for the 4 main categories.
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Unread 02-29-2012, 02:01 PM   #3
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What ford said but make sure you remove it from the flame before you dip any meat in it. keith
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Unread 02-29-2012, 02:05 PM   #4
jcpetro97
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thanks!! that clears it up for me.
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