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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 02-29-2012, 11:18 AM   #1
loracle
Is lookin for wood to cook with.
 
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Default Vacuum Tumbler

Hi folks.
Can't find a thread in the Catering section regarding Vacuum Tumblers. Does anyone involved in catering use anything other/larger than a Reveo? Would like to cut back on my brining time and amount of brine ingredients. Thanks guys.
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Unread 02-29-2012, 12:38 PM   #2
BigBellyBBQ
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yeeuup...the comercial ones will run 2 to5,ooo depending on how much you will be doing...i used a pressure cooker kettle with an air conditioner evac pump, pull around 20 inches of mercury..ketle will hold 3 or 4 briskets at a time an a gal or so of solution time in kettlle about hour..the only draw back is I have to manualy roll it but also saved 2 to 5 grand..
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Unread 03-02-2012, 02:29 PM   #3
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Brilliant.
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Unread 03-02-2012, 03:59 PM   #4
Bbq Bubba
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buy enhanced birds.
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