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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-27-2012, 03:37 PM   #1
El Pistolero
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Default Sam's Club Judges

Have any of the Baton Rouge judges heard anything from Sam's yet? We're less than two weeks out now, and I've gotten nothing via email or snail mail as to judges meeting, check-in time or anything else.

What about you Tampa judges? Did you hear anything ahead of time?
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Unread 02-27-2012, 04:03 PM   #2
Ford
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Emails went out early in the week of the contest to both cooks and judges? With 29 teams if you are confirmed you are in. Judges meeting was at 10 I think.
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Unread 02-27-2012, 04:06 PM   #3
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Quote:
Originally Posted by Ford View Post
Emails went out early in the week of the contest to both cooks and judges? With 29 teams if you are confirmed you are in. Judges meeting was at 10 I think.
That was our experience last year.
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