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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-04-2012, 08:29 PM
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#1 |
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Got Wood.
Join Date: 02-21-12
Location: Newberry,FL
Downloads: 0
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Finally almost done with my first 250 gal build:)
Gonna fire this up this weekend with bunch of buddies:D. Almost done with it..
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03-04-2012, 08:32 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 01-26-10
Location: Virginia
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Nice job! Post pics of the maiden voyage.
__________________
Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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03-04-2012, 09:00 PM
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#3 |
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Full Fledged Farker
 
Join Date: 02-03-12
Location: Chickamauga, Ga
Downloads: 0
Uploads: 0
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That looks cool. Let us know how it cooks.
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