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Old 02-25-2012, 11:52 AM   #1
Ross in Ventura
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Default Smoked pork sholder Cuban style

10 lb.pork shoulder marinaded for 3 days it was cut into 3 sections, I tied the best I could

On the Big Green Egg 9pm @225* Last Saturday night



Pulled and rested @ 19hrs. 4pm and rested



Served with Citrus sauce Black Beans and Rice that Jackie made.
We had friends and relatives over for dinner, they all loved it

Recipes:
http://www.melindalee.com/recipes/ro...r-cuban-style/

http://www.melindalee.com/recipes/black-beans-rice/

Thanks for looking

Ross
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Old 02-25-2012, 12:12 PM   #2
bluetang
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Now that had to be great!
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Old 02-25-2012, 12:28 PM   #3
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Veddy veddy nice!
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Old 02-25-2012, 12:46 PM   #4
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Great Job and nice pics
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Old 02-25-2012, 01:28 PM   #5
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I love Cuban roast pork. Good job.

CD
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Old 02-25-2012, 02:11 PM   #6
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very nice
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Old 02-25-2012, 02:18 PM   #7
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Loving that cuban pork shoulder, and keeping it real with those black beans - awesome.
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Old 02-25-2012, 02:25 PM   #8
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Looks great Ross!

Glad to see you back posting here again.
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Old 02-25-2012, 03:27 PM   #9
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Looks great, Ross. I love cuban style pork and the black beans, mmmm.
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Old 02-25-2012, 03:28 PM   #10
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Great plate right there Bossz!
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Old 02-25-2012, 03:29 PM   #11
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This looked so good, I had to look twice!
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Old 02-25-2012, 03:59 PM   #12
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Beautiful Ross! Nice to hear from ya!
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Old 02-25-2012, 04:22 PM   #13
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Looks fantastic!! Recipe please. I can't wait to try it.
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Old 02-25-2012, 05:42 PM   #14
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Ross that looks awesome!!!!! What did you marinate that in?
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Old 02-25-2012, 05:44 PM   #15
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OOOPPS!! just saw the recipe thread
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