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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-27-2012, 11:52 AM
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#1 |
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is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Low Temp Reverse Sear Tri Tip
used the Finney reverse sear on a Tri Tip with great results. Ran pellet cooker @ 225 for bout an hour or so to 130 internal. Transfered to a really hot Portable Kitchen grill for bout 2 min per side to about 140 internal, rested 15 min. A man can't eat without bread and I made my first ever Focaccia with red onion, sea salt, and fennel seed topping. As far a Tri Tip goes I think I'd like to try one wrapped in bacon and just use the low 225 temp all the way and see it has time to crisp / firm up that bacon and if the bacon doesn't cook enough by a 140 (med) temp, maybe just keep cooking it for some thin sliced beef. How high finish temp would you go on it?
 
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Greendriver, -------------------------------------------- Backwoods Smoker Authorized Dealer Backwoods Extended Party, Traeger, BGE Mini, and Portable Kitchen. Dalton Grill & Smoke for Smokers & Recipes Blog - Carpet Capitol Living |
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| Thanks from:---> |
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02-27-2012, 11:53 AM
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#2 |
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Babbling Farker
  
Join Date: 06-20-09
Location: Grand Rapids, MI
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Outstanding!
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02-27-2012, 12:01 PM
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#3 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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PerPhect!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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02-27-2012, 12:06 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Well, if you need extra time...you can always cook it like brisket!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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02-27-2012, 12:17 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Looks perfect!!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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02-27-2012, 12:19 PM
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#6 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Nailed!!!
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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02-27-2012, 12:19 PM
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#7 |
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On the road to being a farker
Join Date: 01-07-12
Location: Fort Mill,SC
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Nice job Chet! I'm still thinkin' about that Tritip you cooked at Kings Mountain last year.
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http://clubeclectia.blogspot.com/ |
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