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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 02-26-2012, 06:49 PM   #1
kwas68
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Join Date: 06-09-10
Location: Oak Forest, IL
Default 1st Practice Chicken Box

Entering my first competition in May. Here's my first attempt at a box for chicken.

Go ahead and critique. I do have to say it looked better in person. Already have some ideas to make things better next time.

I used the Pickled Pig method (link below). Juicy as all get-out but too salty for my tastes. It was a lot of prep work and I felt like they needed constant attention on the smoker/grill. I can see why teams hate chicken.

http://www.bbqbug.com/forums/bbq-con...n-chicken.html
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Old 02-26-2012, 07:08 PM   #2
Leatherheadiowa
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From the angle of the photo it is hard to tell how equal the sizes of your portions were. The color is good as well. It seems that the current trend for chicken in appearance is a sauce with a near reflective sheen, and if the photo does show that then hats off to you.
I would suggest you send it over to bbqcritic.com and let a bunch of KCBS Certified Judges take a look.
We use bbqcritic.com and have taken the comments and concerns as often as possible.
Great first attempt!
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Old 02-26-2012, 07:14 PM   #3
Rich Parker
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I think the chicken looks really good. I would tighten up the parsley though.
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Old 02-26-2012, 07:20 PM   #4
kwas68
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It isn't an optical illusion, the bottom ones are slightly bigger than the other four.

The sizes ranged from Lampanelli to Jolie. Since it was a practice run, I cooked them all. Next time I'll be more judicious about which thighs make the cut. And if they're too big, I'll trim the Lampanellis so they all look like Beyonces.
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Old 02-26-2012, 07:25 PM   #5
Big_AL
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Fantastic job, especially for a first box!!
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Old 02-26-2012, 07:44 PM   #6
SuperQue
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I can certainly come down and "judge". I need practice too!
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Old 02-26-2012, 07:54 PM   #7
kwas68
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Just checked out the chicken boxes on bbqcritic.com. They had some Calista Flockhart thighs. Looks like all of my thighs were at least Beyonces or bigger. There is no way I could have shoehorned another thigh in there. Some guys had 12 pieces of chicken in a box!

I'm thinking that trimming them will get them more uniform next time.
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Old 02-26-2012, 07:58 PM   #8
Leatherheadiowa
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Again, for your first time you should be very proud of yourself. I cooked a couple dozen boneless skin on yesterday and I had a bunch of Lohans, and a few Bea Arthurs. Unless you hand select then you have to get a bunch and trim and sort carefully. You will get it! PM me with any questions.
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Old 03-11-2012, 09:52 PM   #9
kwas68
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Default 2nd Try

Tried it again. I put less rub on and it was MUCH better. Took the best 6 out of 10 thighs. I would have made more to choose from for a competition. Had bite-thru skin on 75% of them. I think my box improved as well. Overall, I was pretty pleased.
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Old 03-11-2012, 11:10 PM   #10
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2nd try looks much better. Pieces look much more evenly trimmed. I would score that a solid 8 on appearance.

Whatever you did to light the 2nd photo, or set your camera's white balance, helped on #2. The first photo has a blue-green tint of fluorescent lighting.
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Old 03-11-2012, 11:16 PM   #11
plethoraofpinatas
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I like the size of the thighs in the first picture, but the color looks better on the second box. Can you cook more thighs and put 8-9 in the box? That would fill things up and take the focus away from the garnish
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Old 03-12-2012, 08:59 AM   #12
cmohr74
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Nice first box buddy. You prepping for Westmont? You are going to do just fine out there. If you need anything, give me a call. When you pulling out the brisket, pork, and ribs boxes?
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Old 03-12-2012, 09:44 AM   #13
kwas68
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Yeah, I’m new to competition style chicken. I usually BBQ chicken spatchcock-style. So I need practice with chicken more than anything in preparation for Westmont.

Going to do my overnight cooks - brisket and pork - simultaneously next weekend and bring the results to a St. Paddy’s party. Double barrel smokers!

So expect those boxes to be posted next Sunday!
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