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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 02-24-2012, 12:21 PM   #1
Lance Miller
Got Wood.
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Default Competition BBQ documentary

This guy is attempting to make a documentary on the world of Comp BBQ (yes please). He has got some big name backers and it looks like it is going to go. Other BBQ ventures have been started on this site. There are some really cool ideas all around. It's like Shark Tank meets the internet kinda thing. Check it out.
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Thanks from: --->
Unread 02-24-2012, 01:28 PM   #2
is One Chatty Farker

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Don G
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KCBS 54236, Certified KCBS judge
Certified MOINK Baller
Super-Fast, Super-Non Stealthy ORANGE Themapen
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Unread 02-24-2012, 03:28 PM   #3
somebody shut me the fark up.

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Super cool. Hope it takes off. I know I'd watch!
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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Unread 02-25-2012, 11:06 AM   #4
Smokenstein & monster crew
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Originally Posted by speedrcer1 View Post
that sums it up...
seems a little off for some reason, maybe its just me
[FONT=Arial Black][SIZE=3][COLOR=lime][U][I]Smokenstein & The Monster Crew[/I][/U][/COLOR][/SIZE][/FONT]
[B][FONT=Comic Sans MS][SIZE=3]Whats created in the lab, stays in the lab.[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]Hardcore scary good BBQ from a family of four[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]My smoker will eat your WSM for breakfast :becky:[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]Custom 55 gallon drum(s) smoker that chews wood spits out the embers. (no set it & forget it BBQ stuff for me)[/SIZE][/FONT][/B]
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Unread 02-25-2012, 11:40 AM   #5
Knows what a fatty is.
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What seems "off" about it?
[FONT=Arial Black][B]-[/B][/FONT][FONT=Arial Narrow][I]Mike Clancey[/I][/FONT]
[URL=""][B][FONT=Arial Black][/FONT][/B][/URL]
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Unread 02-25-2012, 04:21 PM   #6
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Mitch looks like he has some neat projects and a few backers, hope it works out for him. Looks like all his projects are still in the fund raising stage.
Route 66 Catering Crew
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