Hot & Fast Brisket - Kosmo's Cow Cover-style!

PatioDaddio · 05-30-2010, 02:50 PM

I just started a hot & fast brisket on my UDS. I seasoned it with
Kosmo's new Cow Cover rub and let it get lovely overnight.

I apologize in advance for the craptastic cell phone pics.

John

NorthwestBBQ · 05-30-2010, 03:10 PM

For a phone pic, it's not bad at all! The brisket looks good. I hope you will post more pics as you progress.

BRBBQ · 05-30-2010, 03:15 PM

That pic is better then my dig camera, and looking good so far.

Smokesman · 05-30-2010, 04:14 PM

Now that's a hunk of meat! Good luck. Have a brisket that will be prepped later for a smoke tmrw. I'll chime in as well.

Haltech · 05-30-2010, 05:19 PM

Waiting for my cow cover to get here. Did you sample the rub?

PatioDaddio · 05-30-2010, 05:27 PM

Quote:

Originally Posted by Haltech

Waiting for my cow cover to get here. Did you sample the rub?

Yep, I used it on some monster two-inch-thick ribeyes the other night, to rave reviews. It's great stuff.

John

barbefunkoramaque · 05-30-2010, 05:36 PM

Quote:

Originally Posted by PatioDaddio

Yep, I used it on some monster two-inch-thick ribeyes the other night, to rave reviews. It's great stuff.

John

Yeah but I know one thing. If get a rib eye cut to 2 - 3 inches (3 preferred) you are gonna impress somebody for damn sure. I loved buying the whole roasts, such a value.

PatioDaddio · 05-30-2010, 05:37 PM

Roger that, Funkmasta!

John

barbefunkoramaque · 05-30-2010, 05:52 PM

no roger this

Smokesman · 05-30-2010, 07:22 PM

Quote:

Originally Posted by barbefunkoramaque

no roger this

I think I just had a heart attack lookin at that picture. Now THAT'S a hunk o' meat!

PatioDaddio · 05-30-2010, 08:11 PM

Quote:

Originally Posted by barbefunkoramaque

no roger this

Pfft... W E A K ! !

I kid, of course. That steak is, as Bon Scott would say, a whole lotta Rosie!

Good on ya,
John

PatioDaddio · 05-30-2010, 08:23 PM

Meanwhile, back at the (brisket) ranch...

At just over four hours, this 8-lb brisket (trimmed weight) is done! I
delivered it to the graduation boy just a short while ago.

As you can see, there is yardbird in the background, which are
destined for chicken enchiladas!

Life is good!

John

P.S. Again I apologize for the crappy phone pics

Haltech · 05-30-2010, 10:25 PM

That is some great color on that brisket John!

PatioDaddio · 05-30-2010, 11:35 PM

Thank you, sir.

John

jeffjenkins1 · 05-30-2010, 11:44 PM

Looks awesome!

Jeff

05-30-2010, 02:50 PM	#1
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	Hot & Fast Brisket - Kosmo's Cow Cover-style! I just started a hot & fast brisket on my UDS. I seasoned it with Kosmo's new Cow Cover rub and let it get lovely overnight. I apologize in advance for the craptastic cell phone pics. John

05-30-2010, 03:10 PM	#2
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	For a phone pic, it's not bad at all! The brisket looks good. I hope you will post more pics as you progress. __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

05-30-2010, 04:14 PM	#4
Smokesman Full Fledged Farker Join Date: 12-20-09 Location: Cincinnati, OH Downloads: 0 Uploads: 0	Now that's a hunk of meat! Good luck. Have a brisket that will be prepped later for a smoke tmrw. I'll chime in as well. __________________ Matt Schneider - "The Smokesman" - Velvet Smoke BBQ & Catering KCBS Certified BBQ Judge #54767 Weber Smokey Mountain 22 & Superior Smoker SS1 [B][COLOR="Red"]"To BBQ is human, for swine is divine!"[/COLOR][/B]

05-30-2010, 05:19 PM	#5
Haltech Full Fledged Farker Join Date: 01-31-10 Location: San Diego CA Downloads: 0 Uploads: 0	Waiting for my cow cover to get here. Did you sample the rub? __________________ [B][COLOR=Red]FEC-100[/COLOR][/B] - [B]NIGEL[/B] [B][COLOR=Blue][COLOR=DeepSkyBlue]2 [/COLOR]- ProQ Excel 20 [/COLOR][/B] [COLOR=Purple]Offset Smoker "[B]The Beater[/B]"[/COLOR] [COLOR=Lime]GREEN[/COLOR] [COLOR=SeaGreen][B]Top Gear Formula Model[/B][/COLOR] Therm0Pen [SIZE="2"][COLOR="Magenta"]Rubs Of Choice - [COLOR="Black"][B]Jacked UP BBQ & Plowboys Yardbird[/B][/COLOR][/COLOR][/SIZE]

05-30-2010, 05:52 PM	#9
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	no roger this __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent Last edited by barbefunkoramaque; 04-03-2011 at 02:31 PM..

05-30-2010, 03:15 PM	#3
BRBBQ is Blowin Smoke! Join Date: 06-05-08 Location: Council Bluffs, Iowa Downloads: 0 Uploads: 0	That pic is better then my dig camera, and looking good so far.

05-30-2010, 05:37 PM	#8
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	Roger that, Funkmasta! John

05-30-2010, 08:23 PM	#12
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	Meanwhile, back at the (brisket) ranch... At just over four hours, this 8-lb brisket (trimmed weight) is done! I delivered it to the graduation boy just a short while ago. As you can see, there is yardbird in the background, which are destined for chicken enchiladas! Life is good! John P.S. Again I apologize for the crappy phone pics

05-30-2010, 10:25 PM	#13
Haltech Full Fledged Farker Join Date: 01-31-10 Location: San Diego CA Downloads: 0 Uploads: 0	That is some great color on that brisket John! __________________ [B][COLOR=Red]FEC-100[/COLOR][/B] - [B]NIGEL[/B] [B][COLOR=Blue][COLOR=DeepSkyBlue]2 [/COLOR]- ProQ Excel 20 [/COLOR][/B] [COLOR=Purple]Offset Smoker "[B]The Beater[/B]"[/COLOR] [COLOR=Lime]GREEN[/COLOR] [COLOR=SeaGreen][B]Top Gear Formula Model[/B][/COLOR] Therm0Pen [SIZE="2"][COLOR="Magenta"]Rubs Of Choice - [COLOR="Black"][B]Jacked UP BBQ & Plowboys Yardbird[/B][/COLOR][/COLOR][/SIZE]

05-30-2010, 11:35 PM	#14
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	Thank you, sir. John

05-30-2010, 11:44 PM	#15
jeffjenkins1 is Blowin Smoke! Join Date: 03-01-08 Location: Akron, OH Downloads: 0 Uploads: 0	Looks awesome! Jeff __________________ You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature.........

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