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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-23-2012, 12:13 PM   #1
Alexa RnQ
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Default Rhythm 'n QUE teaches "Fundamentals of Championship BBQ", Santa Clara, CA, April 21

We are excited to announce that we will be partnering with Eggs by the Bay in Santa Clara, CA, to teach a class on "Fundamentals of Championship BBQ" on April 21. Eggs by the Bay is owned by Darry Smith (SMITTYtheSMOKER here on Brethren).

We'll be covering the four meats and cooking on WSMs. Here are links to the press release and enrollment form.

More details about the class and early-bird discount at http://www.eggsbythebay.com/Competition_Classes.html and http://www.rhythmnque.com/classes.html .

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Unread 02-23-2012, 12:23 PM   #2
big matt
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Very cool guys!..I'm sure it will be a sellout..and it's nice to see someone of your caliber willing to share..our current BOD here in California has dropped the ball on bringing quality championship teams to teach here..glad to see you guys are going to be the first ones doing something about it.
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Unread 02-23-2012, 03:40 PM   #3
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Wish I was closer!
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Unread 02-23-2012, 04:18 PM   #4
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Good luck you guys
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Unread 02-23-2012, 06:48 PM   #5
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Sounds like a fun class. Wish you guys a lot of luck. I'm sure it will sell out. See you guys in Vegas in March!
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Unread 02-23-2012, 08:11 PM   #6
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Sounds like a good partnering for the class.
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Unread 02-23-2012, 10:53 PM   #7
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Dang, about 2 months too early. Sounds like a great class!!
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Unread 02-23-2012, 11:14 PM   #8
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I'd love to make this class.....
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Unread 02-24-2012, 02:04 AM   #9
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Awesome!
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Unread 02-24-2012, 02:24 AM   #10
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Sweet.......totally wish we were closer, we'd be there for sure. Best of luck to you guys.
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Unread 02-24-2012, 06:42 PM   #11
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Just sat in a class they gave at the NBBQ conference in San Deigo and if there call in April is anything like the class I had today and I'm sure it will be and then some it will be well worth the money spent. Great job guys, I'm sorry I won't be around the area in April.
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Unread 02-25-2012, 09:37 AM   #12
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Glad you liked the NBBQA presentation, and thanks for the positive feedback!

And I have to say, we have a LOT more to yap about... did you see us eyeballing the clock in front of us? LOL!
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Don't overthink or undercook.

180 Brisket -- Sam's Club, Salt Lake City, UT 2014
180 Chicken -- Sam's Club National, Bentonville, AR 2013


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Last edited by Alexa RnQ; 02-25-2012 at 10:35 AM..
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Unread 02-27-2012, 08:09 AM   #13
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I sat in on that session and learned a lot. This should be a great class.
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Unread 02-27-2012, 09:06 AM   #14
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You guys are great speakers, learned a lot from that NBBQA session.
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Unread 02-27-2012, 02:18 PM   #15
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Knowing the quality of RnQs work I am sure it will be a outstanding class
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