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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-21-2012, 09:16 PM   #1
Gator BBQ
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Default Favorite Brisket Injection Recipes?

Have a little brisky competition with the bros this weekend. Going to inject the brisky and wondered what everybody's favorite injection recipes were? Thanks for sharing!
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Unread 02-21-2012, 09:40 PM   #2
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None! But if you must and have any juice reserved from your last brisket that would be my choice.
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Unread 02-21-2012, 09:49 PM   #3
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Game changer...... 2 1/2 Tbls and 2 1/2 cups of broth. Don't take my word for it.


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Unread 02-22-2012, 07:29 AM   #4
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any beef broth, dont use bouilion and maybe some stubbs to baste..
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Unread 02-22-2012, 08:33 AM   #5
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This is what we do. Redhot's modified coffee/bourbon marinade/injection.
Substitute brands if not available. We marinate for 24 hours then inject with the marinade. It's not your grandfather's comp recipe...


3/4 cup strong brewed coffee (Roastin' Ronnie's Twised Mokka Java)
1/2 cup bourbon (I used George Dickel)
1/2 cup Bigbutz Xtra Hot BBQ sauce
1/2 cup Soy Vay Island Teriyaki (way better/thicker that Kikkomon's)
2 T vinegar (I used some vinegar I pickled red jalapenos in)
1 T oil (used EVOO)
Gave it a good shake in a glass jar then added it to a giant zip lock with the brisket.
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Unread 02-22-2012, 04:01 PM   #6
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Thanks for the input! They sound good!
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Unread 02-22-2012, 04:16 PM   #7
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Quote:
Originally Posted by AustinKnight View Post
Game changer...... 2 1/2 Tbls and 2 1/2 cups of broth. Don't take my word for it.


I use the same mix for my brisket injection. Love the finished product.
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Unread 02-22-2012, 05:23 PM   #8
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Quote:
Originally Posted by chrisnjenn View Post
I use the same mix for my brisket injection. Love the finished product.
Same here brotha
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Unread 02-22-2012, 06:15 PM   #9
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I use some beef stock and add in some garlic, onion and whatever rub I am going to use and heat it all up, cool it and strain out the bits.
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Unread 02-22-2012, 06:43 PM   #10
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Quote:
Originally Posted by AustinKnight View Post
Game changer...... 2 1/2 Tbls and 2 1/2 cups of broth. Don't take my word for it.


I usually just mop (if anything at all) with a mixture of boulevard brew co's unfiltered wheat, worcestershire, and cider vinegar... but I may just have to try this one out.
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Unread 02-22-2012, 09:15 PM   #11
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1 can of undiluted Campbell's consomme mixed with some fine ground black pepper and granulated garlic. Let it sit overnight.
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