Favorite Brisket Injection Recipes?

Gator BBQ · 02-21-2012, 09:16 PM

Have a little brisky competition with the bros this weekend. Going to inject the brisky and wondered what everybody's favorite injection recipes were? Thanks for sharing!

Limp Brisket · 02-21-2012, 09:40 PM

None! But if you must and have any juice reserved from your last brisket that would be my choice.

AustinKnight · 02-21-2012, 09:49 PM

Game changer...... 2 1/2 Tbls and 2 1/2 cups of broth. Don't take my word for it.

BigBellyBBQ · 02-22-2012, 07:29 AM

any beef broth, dont use bouilion and maybe some stubbs to baste..

deguerre · 02-22-2012, 08:33 AM

This is what we do. Redhot's modified coffee/bourbon marinade/injection.
Substitute brands if not available. We marinate for 24 hours then inject with the marinade. It's not your grandfather's comp recipe...

3/4 cup strong brewed coffee (Roastin' Ronnie's Twised Mokka Java)
1/2 cup bourbon (I used George Dickel)
1/2 cup Bigbutz Xtra Hot BBQ sauce
1/2 cup Soy Vay Island Teriyaki (way better/thicker that Kikkomon's)
2 T vinegar (I used some vinegar I pickled red jalapenos in)
1 T oil (used EVOO)
Gave it a good shake in a glass jar then added it to a giant zip lock with the brisket.

Gator BBQ · 02-22-2012, 04:01 PM

Thanks for the input! They sound good!

chrisnjenn · 02-22-2012, 04:16 PM

Quote:

Originally Posted by AustinKnight

Game changer...... 2 1/2 Tbls and 2 1/2 cups of broth. Don't take my word for it.

I use the same mix for my brisket injection. Love the finished product.

AustinKnight · 02-22-2012, 05:23 PM

Quote:

Originally Posted by chrisnjenn

I use the same mix for my brisket injection. Love the finished product.

Same here brotha

Ron_L · 02-22-2012, 06:15 PM

I use some beef stock and add in some garlic, onion and whatever rub I am going to use and heat it all up, cool it and strain out the bits.

ThatsWhatSheSaidBBQ · 02-22-2012, 06:43 PM

Quote:

Originally Posted by AustinKnight

Game changer...... 2 1/2 Tbls and 2 1/2 cups of broth. Don't take my word for it.

I usually just mop (if anything at all) with a mixture of boulevard brew co's unfiltered wheat, worcestershire, and cider vinegar... but I may just have to try this one out.

Boshizzle · 02-22-2012, 09:15 PM

1 can of undiluted Campbell's consomme mixed with some fine ground black pepper and granulated garlic. Let it sit overnight.

02-21-2012, 09:16 PM	#1
Gator BBQ Got Wood. Join Date: 01-29-12 Location: Gainesville, Florida Downloads: 0 Uploads: 0	Favorite Brisket Injection Recipes? Have a little brisky competition with the bros this weekend. Going to inject the brisky and wondered what everybody's favorite injection recipes were? Thanks for sharing! __________________ -[Mike]: [18.5" WSM w/BBQ Guru DX2]. [Mini WSM Smokey Joe Gold], [Smokey Joe Silver].

02-21-2012, 09:40 PM	#2
Limp Brisket Full Fledged Farker Join Date: 07-20-09 Location: Native Texan Downloads: 0 Uploads: 0	None! But if you must and have any juice reserved from your last brisket that would be my choice. __________________ Lang 84 Deluxe Longneck w/Chargrill,Custom Pig Rotisserie,UDS, KCBS CBJ, Ace Of Spades BBQ Team

02-21-2012, 09:49 PM	#3
AustinKnight is One Chatty Farker Join Date: 08-23-10 Location: Austin Texas Downloads: 0 Uploads: 0	Game changer...... 2 1/2 Tbls and 2 1/2 cups of broth. Don't take my word for it. __________________ \|HOOK'EM UDS\|MINI UDS\|22.5 WEBER PERF\|B&B\|OAK & PECAN\|DIGIQ\|TW8060\|THERMAPEN ORANGE\|Char-Griller Akorn\|Thin Blue Smokery\|

02-22-2012, 07:29 AM	#4
BigBellyBBQ is one Smokin' Farker Join Date: 11-15-08 Location: Lake View, New York Downloads: 1 Uploads: 0	any beef broth, dont use bouilion and maybe some stubbs to baste.. __________________ TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..

02-22-2012, 08:33 AM	#5
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	This is what we do. Redhot's modified coffee/bourbon marinade/injection. Substitute brands if not available. We marinate for 24 hours then inject with the marinade. It's not your grandfather's comp recipe... 3/4 cup strong brewed coffee (Roastin' Ronnie's Twised Mokka Java) 1/2 cup bourbon (I used George Dickel) 1/2 cup Bigbutz Xtra Hot BBQ sauce 1/2 cup Soy Vay Island Teriyaki (way better/thicker that Kikkomon's) 2 T vinegar (I used some vinegar I pickled red jalapenos in) 1 T oil (used EVOO) Gave it a good shake in a glass jar then added it to a giant zip lock with the brisket. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

02-22-2012, 04:01 PM	#6
Gator BBQ Got Wood. Join Date: 01-29-12 Location: Gainesville, Florida Downloads: 0 Uploads: 0	Thanks for the input! They sound good! __________________ -[Mike]: [18.5" WSM w/BBQ Guru DX2]. [Mini WSM Smokey Joe Gold], [Smokey Joe Silver].

02-22-2012, 06:15 PM	#9
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	I use some beef stock and add in some garlic, onion and whatever rub I am going to use and heat it all up, cool it and strain out the bits. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

02-22-2012, 09:15 PM	#11
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	1 can of undiluted Campbell's consomme mixed with some fine ground black pepper and granulated garlic. Let it sit overnight. __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.