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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-21-2012, 06:32 PM   #1
Sledneck
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Default New York City BBQ Cookoff 2012

Applications are up

http://historicrichmondtown.org/even...yc-BBQ-cookoff
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Unread 02-21-2012, 06:52 PM   #2
BBQchef33
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Am i reading that right???..We can get in to set up NO EARLIER than 530PM Saturday? Thats gonna be one mad rush for meat inspections.
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Unread 02-21-2012, 07:36 PM   #3
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Quote:
Originally Posted by BBQchef33 View Post
Am i reading that right???..We can get in to set up NO EARLIER than 530PM Saturday? Thats gonna be one mad rush for meat inspections.

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Unread 02-21-2012, 08:04 PM   #4
ique
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Is that code for shake and bake?

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Thanks from:--->
Unread 02-21-2012, 09:12 PM   #5
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I already emailed her and told her that doesn't fly. I dont like the later turn INS either
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Unread 02-21-2012, 09:12 PM   #6
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Clearly states that no smoking is allowed so this must be a propane event
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Unread 02-21-2012, 09:24 PM   #7
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wheres does it say turn ins are later? i didnt see a cooks packet.
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You know your getting older when you choose your cereal for the fiber, not the toy


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Unread 02-21-2012, 09:29 PM   #8
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Quote:
Originally Posted by BBQchef33 View Post
wheres does it say turn ins are later? i didnt see a cooks packet.
It's near the top of page 2 of the app. Turn ins start at 2:00.
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Unread 02-21-2012, 10:12 PM   #9
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Peoples choice seems like the way to go..
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Unread 02-21-2012, 10:53 PM   #10
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Quote:
Originally Posted by Bob S View Post
It's near the top of page 2 of the app. Turn ins start at 2:00.
found it... thanks...
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News Flash:
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You know your getting older when you choose your cereal for the fiber, not the toy


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Unread 02-22-2012, 08:38 AM   #11
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Just faxed in my judging application.
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Unread 02-22-2012, 11:14 AM   #12
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50 bucks for basic electricity seems a little steep...
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Unread 02-22-2012, 11:24 AM   #13
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Looks like my schedule is not going to let me do this contest this year. I hope they work the bugs out and it has staying power. Be nice to have an early spring KCBS contest in the area
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Sean Keever

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Unread 02-22-2012, 11:30 AM   #14
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So it says "bring at least 20 pounds"

The way this is worded, I can cook the Pork at home...
Bring it in a cambro
And turn it in...

and only have to pay $50 for a chance to win $1000

No load in and out?
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Unread 02-22-2012, 01:33 PM   #15
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I will be in Salsbury Md may be next year.
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