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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-20-2012, 07:21 PM   #1
Buckshot Malone
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Default Trimming prior to comp, how do you "re-wrap"?

For those of you that trim your meat prior to arriving at the competition, what do you use to re-wrap your ribs, chicken, etc.?

Thanks.

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Unread 02-20-2012, 07:24 PM   #2
Contracted Cookers
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food saver bags
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Unread 02-20-2012, 07:40 PM   #3
Smokin Mike
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those big ziplock bags, 2 1/2 gallon (I believe) bags does a great job, so does foodsaver bags. I have heard that you can use unscented kitchen trash bags, but I wouldn't.
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Unread 02-20-2012, 07:43 PM   #4
SHBBQ
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food saver, gotta vacuum seal it.
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Unread 02-20-2012, 07:51 PM   #5
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For chicken we use 2.5 gallon Zip Loc bags. For ribs I have been foodsavering them.

Brisket and Pork are not pre trimmed under our process, and arrive in the cryovacs.
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Unread 02-20-2012, 07:56 PM   #6
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I've been using the 2 1/2 gallon zip bags and then put them inside bigger trash bags (unscented) just in case.
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Unread 02-20-2012, 08:05 PM   #7
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Gallon Zip Loc inside 2.5 Gallon.
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Unread 02-20-2012, 08:08 PM   #8
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2 1/2 gallon zip bags
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Unread 02-20-2012, 08:30 PM   #9
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Quote:
Originally Posted by HarleyEarl View Post
2 1/2 gallon zip bags
+1
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Unread 02-20-2012, 08:43 PM   #10
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2 1/2 gal freezer bag for me as well.
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Unread 02-20-2012, 09:14 PM   #11
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We wrap everything tightly in plastic wrap with the exception of chicken.
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Unread 02-21-2012, 01:57 AM   #12
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Quote:
Originally Posted by AZScott View Post
We wrap everything tightly in plastic wrap with the exception of chicken.
*taking notes*...wrap chicken loosely in plastic wrap...
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Unread 02-21-2012, 05:30 AM   #13
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Ribs and Chix get wrapped in food saver bags and vacuum sealed, pork and brisket get trimmed on site.
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Unread 02-21-2012, 08:55 AM   #14
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Zip locks....biggest we can find
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Unread 02-21-2012, 10:17 AM   #15
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Foodsaver bags for anything that doesn't stay in cryo.
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