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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-20-2012, 04:08 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 11-12-11
Location: McDonough, GA
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Pigs and Wings Competition
Does anyone know when we can start checking in and how early meat inspections are!
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02-20-2012, 07:20 PM
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#2 |
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On the road to being a farker
Join Date: 12-17-10
Location: mccormick sc
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You can set up Thursday or early friday.meat will be inspected as you arrive friday am.see you there and good luck.stop by the Lang smokers bus and introduce yourself.
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