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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-25-2012, 07:46 PM   #1
deepsouth
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Default a weekend of seafood, beer & fun.....





coffee for a an imperial coffee porter i brewed......







cold brewing coffee.....



angry birds space.....



turned a wine refrigerator into a sour beer refrigerator....



three of my most prized bottles..... 08 la folie, 09 cascade the vine, original bottling duck duck gooze.....



alligator sausage.....











halibut.....



tuna marinated in soy sauce and red boat fish sauce.....



chicken with plowboy....







vegetable bread with parm reg, olive oil, garlic & sea salt.....











an after dinner saison from hill farmstead....

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Unread 03-25-2012, 08:11 PM   #2
landarc
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You don't do boring on weekends do you? Very nice.
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Unread 03-25-2012, 08:14 PM   #3
deepsouth
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Quote:
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You don't do boring on weekends do you? Very nice.

weekends are busy times. i needed to be doing laundry, straightening the garage, etc.... i chose the above instead!
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Unread 03-25-2012, 08:17 PM   #4
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Good gracious granny, that is over the top of the top
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Unread 03-25-2012, 08:18 PM   #5
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Quote:
Originally Posted by deepsouth View Post
weekends are busy times. i needed to be doing laundry, straightening the garage, etc.... i chose the above instead!
Excellent choice! Very nice.
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Unread 03-25-2012, 08:25 PM   #6
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Wow that is a huge selection and a great looking cook. I love me some sea food.
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Unread 03-25-2012, 08:30 PM   #7
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Fark it... Friends or not, I'm coming over next weekend...


That's just awesome lookin!
Cheers
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Unread 03-25-2012, 09:15 PM   #8
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very nice!!! it all looks awesome!! but those shrimp and that tuna do it for me.... thanks for sharing!!!!! Whats up with the sour beer? never seen that... whats it like?
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Unread 03-25-2012, 09:19 PM   #9
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Wow that was impressive!!! Sounds like it was a great weekend
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Unread 03-25-2012, 09:33 PM   #10
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Quote:
Originally Posted by smokeyokie View Post
very nice!!! it all looks awesome!! but those shrimp and that tuna do it for me.... thanks for sharing!!!!! Whats up with the sour beer? never seen that... whats it like?
it's a style of beers that are infected with wild yeast strains....


http://en.wikipedia.org/wiki/Sour_beer


the most common you've probably seen is a lindeman's lambic, but that's not necessarily a great example of the style. they are sour and tart, puckering. they age very well and are usually better after a few years. the classic gueuze is a blend of two, three & four year old lambics.
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Unread 03-25-2012, 09:37 PM   #11
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The VITTLES look AWESOME! I'b be a little skeered of the burdturd brew though.
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Unread 03-25-2012, 09:45 PM   #12
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Quote:
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The VITTLES look AWESOME! I'b be a little skeered of the burdturd brew though.
i just grabbed the wine thief and went and pulled a three ounce sample off. i'll bottle it next weekend. it's 8.2%, 32 ibu, english style robust porter.... i'm calling it mockhorn island coffee breakfast porter. can't wait to eat a short stack, a couple fried eggs and some bacon with a nice pint of this and a glass of the coffee to the side.
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Unread 03-25-2012, 09:50 PM   #13
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Wow, you had me with the title! Four of my favorite words Weekend-Seafood-Beer and Fun.

Everything looks outstanding!
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Unread 03-26-2012, 12:26 AM   #14
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I tried so hard not to open this thread....
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Unread 03-26-2012, 01:34 AM   #15
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I'll have a piece and a sip of everything please!
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