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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 07-20-2005, 11:19 PM   #16
BBQchef33
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well... i at least started.

I put 2 chairs in the trailer.
I got the butts.
I bought 100 tee shirts... maybe sell some to make up the entry fee. :)
I moved the bikes out of the way in the garage so I can get to the stuff.

Now all i have to do its figure out what I am cookin.
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Old 07-21-2005, 06:46 AM   #17
Trout_man22
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Quote:
Now all i have to do its figure out what I am cookin.
LMAO

Good luck you'll do great
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Old 07-21-2005, 10:07 AM   #18
jt
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Quote:
Now all i have to do its figure out what I am cookin.
Brisket, butts, ribs & chicken perhaps?
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Old 07-21-2005, 12:25 PM   #19
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Here's a great pork chop recipe...

http://www.whitington.com/unclebubba/wing/porkchop/

It comes from The Embers restaurant in Mt. Pleasant, Michigan. I've made it many times at home. The recipe is based on cooking in the oven, but it looks like it could be easily adapted to other methods.

Good Luck!
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Old 07-21-2005, 05:31 PM   #20
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I think you should smoke some stuffed shrimp. Show'em what you got.
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Old 07-21-2005, 10:53 PM   #21
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Quote:
Originally Posted by tommykendall
I think you should smoke some stuffed shrimp. Show'em what you got.
Then crisp them up on the gill a bit.

They'll love them..... I know we did.....burp.....cumin ****
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Old 07-22-2005, 12:22 PM   #22
parrothead
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I'm outta here. On my way.
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Old 07-22-2005, 01:32 PM   #23
brucesieg
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im stopping by later to help and find out what time we are meeting tomorrow
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Old 07-22-2005, 03:28 PM   #24
Neil
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Good luck brothers
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Old 07-22-2005, 05:03 PM   #25
icemn62
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I know you guys are on the road already by now, but I hope you have fun, be safe, and kick some smoking Butt, Brisket, Chicken and Ribs/ Good Luck and Enjoy, remember some of us are stuck at work and will be checking into the site to see how things are going.
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Old 07-22-2005, 06:58 PM   #26
Bill-Chicago
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Good luck Dr BBQ!
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Old 07-22-2005, 10:11 PM   #27
Dexgx01
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AHHH the old honeydoo list this week... I know what you mean there poo...
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Old 07-23-2005, 09:19 AM   #28
rbinms33
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Anybody heard from PooBah? I imagine things are starting to ramp up around there getting everything prepped and ready.
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Old 07-23-2005, 07:27 PM   #29
icemn62
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I was really hoping sonebody would have posted some kid of news today. They must be real busy
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Old 07-23-2005, 11:34 PM   #30
Bill-Chicago
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Unless Im wrong, Grillkings, although now KCBS sanctioned, is still a Saturday Sunday event. So Briskets and butts are on or about too, with the real time frame kicking in after tonights fire management course
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