bproffer
Take a breath!
I smoked a pork butt and some baby backs for tonights dinner. I put the butt on last night around 11:50pm and smoked it overnight at aout 200°. Around 7 am I kicked the temp up to aout 240°. Around noon I threw on some baby backs. On the ribs, I used John Henry's Cherry Chipotle rub. No foil, no 3-2-1. Just smoked them until they passed the bend test. I glazed them with a mix of Sweet Baby Rays, rub, and about 2 TBS of wild sage honey I got from the farmers market. The taste was awesome, with somewhat of a sweet-heat to them. You could definately taste all the different flavors, the rub, honey, etc... Everyone raved about them! One of the best few racks of ribs I have done. Not fall off the bone, but would pull clean from the bone with just a little pull. Total cook time was a little over 5 hours.
Anyways, everyone ate well and I received alot of good compliments! It was a good night!
Anyways, everyone ate well and I received alot of good compliments! It was a good night!
