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BBQ Brethren Team Mentoring *On Topic Only* From the Backyard to the American Royal... thats our motto. Here is a place for those interested in Competition BBQ, but not yet ready to venture out alone can hook up and help out our veteran teams to see what its like on "The Dark Side". More instructions inside.

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Unread 02-15-2012, 11:46 PM   #1
On the road to being a farker

Join Date: 09-06-08
Location: Manhattan, KS
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Default Looking to Learn - Kansas

I am wanting to help a team in competition(s) (preferably more than one contest). I have only participated in a couple backyard style competitions put on by a grocery store - sausage, ribs, and chicken. I have cooked with a Bandera for 4 years and have moved on to a 22" WSM which I love. I would be willing to help on any team in any contest this year in nearly any town/city in KS (and possibly MO).

In exchange for my help - anything from gopher/runner to pit B., I would like to learn any and all information you would be willing to share from pre-contest prep to timing to cooking methods. I understand every team has its own private methods and do not expect anyone to share those.

So, if you would like an extra hand in one or several contests in KS, please let me know. Thank you.
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