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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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Got Wood.
Join Date: 06-17-11
Location: Morton,IL
Downloads: 0
Uploads: 0
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Why does this forum only have one page? What happens to all the threads that fall off? I have posted a few and they are gone now.
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BBQ Daydreamin' Morton, IL. 2 - 22.5" WSMs (stoked), 1 - 22.5" readhead performer |
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#2 |
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Knows what a fatty is.
Join Date: 02-02-10
Location: Orange County, CA
Downloads: 0
Uploads: 0
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Its an option under User CP. Under the control panel, on the left side, under settings and options, click edit options. Scroll down to Thread Display Options. Under Default Thread Age Cut Off, choose the Show All Threads option from the drop down.
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Tim (Dead Pig Walking BBQ Team) |
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#3 |
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Got Wood.
Join Date: 06-17-11
Location: Morton,IL
Downloads: 0
Uploads: 0
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That was it! Thanks very much.
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BBQ Daydreamin' Morton, IL. 2 - 22.5" WSMs (stoked), 1 - 22.5" readhead performer |
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#4 |
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Moderator
![]() Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 0
Uploads: 0
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It's also at the bottom of the forum page on the left side.
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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