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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-15-2012, 09:44 AM   #1
Wandering around with a bag of matchlight, looking for a match.
Join Date: 06-01-11
Location: Smyrna, GA
Default Containers for Pork Brines

Gentleman...first post, so I apologize if this has been discussed before and I couldn't find! However, I need help with locating some specific BBQ equipment.

I'm looking for a 6-8 quart, vacuum-sealed container to "marinate" pork shoulders / butts in a brine. My thought is a vacuum-sealed container would allow shorter periods of time for the brine to work...basically forcing the brine / flavors into the pressure cooking but without the heat.

I know I could just buy a similarly sized lexan container most may use, but again I was hoping to shorten the amount of time required typically to brine. Thanks for any advice / leads!
ugatab is offline   Reply With Quote


brine, containers, Marinade, pork

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