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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-15-2012, 09:44 AM   #1
ugatab
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Default Containers for Pork Brines

Gentleman...first post, so I apologize if this has been discussed before and I couldn't find! However, I need help with locating some specific BBQ equipment.

I'm looking for a 6-8 quart, vacuum-sealed container to "marinate" pork shoulders / butts in a brine. My thought is a vacuum-sealed container would allow shorter periods of time for the brine to work...basically forcing the brine / flavors into the meat...like pressure cooking but without the heat.

I know I could just buy a similarly sized lexan container most may use, but again I was hoping to shorten the amount of time required typically to brine. Thanks for any advice / leads!
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