The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 02-12-2012, 01:42 PM   #1
Jaskew82
is One Chatty Farker
 
Jaskew82's Avatar
 
Join Date: 06-20-11
Location: Airmont, NY
Downloads: 0
Uploads: 0
Default Rate my box - first for me too! No food, yet!

I am working on doing spares right now but wanted to build a box. I got one from a local diner so it might not be exactly what they use at comps.

Sorry there is no food in this yet but I will update later. Any pointers on the build?









__________________
Hillside BBQ

2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
Yellow Thermopen
BBQ Guru CyberQ
2011 Built UDS - Retired

Last edited by Jaskew82; 02-12-2012 at 01:45 PM.. Reason: Fixed picture sizes
Jaskew82 is offline   Reply With Quote


Unread 02-12-2012, 02:01 PM   #2
82's BBQ
Full Fledged Farker

 
82's BBQ's Avatar
 
Join Date: 01-21-12
Location: Danville, IL
Downloads: 2
Uploads: 0
Default

Looks great. The only minor thing I see, and it may just be the picture, is the difference in color in some of the parsley. I would put the lighter parts in the middle that will be covered by your meat.
82's BBQ is offline   Reply With Quote


Thanks from:--->
Unread 02-12-2012, 02:19 PM   #3
Slamdunkpro
is Blowin Smoke!

 
Slamdunkpro's Avatar
 
Join Date: 02-27-07
Location: Northern VA
Downloads: 0
Uploads: 0
Default

Your greens might be too high in the box to allow the lids to close and not hit the top of your ribs.
__________________
Aporkalypse Now Competition BBQ team
Thanks to our sponsors: Wusthof Trident USA & Creekstone Farms
Spicewine Tandem - "The Beast"

Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens
-----------------
MABA - (Mid Atlantic BBQ Association) President
KCBS Certified Judge - #23289
Slamdunkpro is online now   Reply With Quote


Thanks from: --->
Unread 02-12-2012, 03:21 PM   #4
Jaskew82
is One Chatty Farker
 
Jaskew82's Avatar
 
Join Date: 06-20-11
Location: Airmont, NY
Downloads: 0
Uploads: 0
Default

Thank you both very much... both very valid points!
__________________
Hillside BBQ

2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
Yellow Thermopen
BBQ Guru CyberQ
2011 Built UDS - Retired
Jaskew82 is offline   Reply With Quote


Unread 02-12-2012, 03:39 PM   #5
speers90
is one Smokin' Farker

 
speers90's Avatar
 
Join Date: 08-28-11
Location: Waconia, MN
Downloads: 0
Uploads: 0
Default

I found out on my first one that I also built the bed to high! Other than that it looks really good.
__________________
Ryan

Meadow Creek TS250 With 42" Chicken Cooker
Weber 22"
Cajun Fryer FF2
speers90 is offline   Reply With Quote


Thanks from:--->
Unread 02-12-2012, 03:42 PM   #6
AZScott
Take a breath!
 
Join Date: 02-22-08
Location: Phoenix, AZ
Downloads: 0
Uploads: 0
Default

A tip that might help is chopping your lettuce into finer pieces or strips. I used to have a hard time pushing the stem of the parsley down when I used chunks like that.
AZScott is offline   Reply With Quote


Thanks from:--->
Unread 02-12-2012, 04:30 PM   #7
Smokenstein & monster crew
Full Fledged Farker
 
Join Date: 03-13-10
Location: Selden, NY
Downloads: 0
Uploads: 0
Default

top 3 box's are not working for me
, the others are to high as stated.....
__________________
[FONT=Arial Black][SIZE=3][COLOR=lime][U][I]Smokenstein & The Monster Crew[/I][/U][/COLOR][/SIZE][/FONT]
[B][FONT=Comic Sans MS][SIZE=3]Whats created in the lab, stays in the lab.[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]Hardcore scary good BBQ from a family of four[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]My smoker will eat your WSM for breakfast :becky:[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]Custom 55 gallon drum(s) smoker that chews wood spits out the embers. (no set it & forget it BBQ stuff for me)[/SIZE][/FONT][/B]
Smokenstein & monster crew is offline   Reply With Quote


Unread 02-12-2012, 07:39 PM   #8
Southern Home Boy
is One Chatty Farker
 
Southern Home Boy's Avatar
 
Join Date: 01-14-10
Location: St. Louis, MO
Downloads: 0
Uploads: 0
Default

I can't judge a box without food. Because FOOD is the only thing a CBJ looks at. Anyone who looks at the garnish is a poor judge. I've never sat at a table and heard any judge comment about the garnish. If I did, I would have the Table Captain AND the KCBS Rep have a conversation with them.
__________________
Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160
Southern Home Boy is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:28 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts