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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-13-2012, 04:56 AM
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#16 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Looks great but....only 6 wings Brother!?!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-13-2012, 05:56 AM
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#17 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Yeah only six. I've had other bright ideas that didn't work and messed a bunch of wings for no reason. Though even when I do mess them up they guys at work love them. Then again most of them would eat a dirt sandwich.
Last edited by Skidder; 02-13-2012 at 06:40 AM.. |
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02-13-2012, 06:13 AM
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#18 |
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is one Smokin' Farker
Join Date: 02-22-10
Location: Union, IA
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Looks awesome Bob!
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XL & Lg BGE Weber Kettle Lang Style Offset Weber Summit White Thermapen |
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02-13-2012, 07:12 AM
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#19 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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Lookin way good!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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