Magical Smoker Preference

motoeric · 02-10-2012, 11:38 PM

Hey,

If a genie offered you your choice of smoker to use at competitions, what would you choose. Cost is no factor and getting the smoker there is no problem.

Your choice is wide open, what do you go with? Spicwine, Lang, Meadowcreek, WSM, UDS,...?

Eric

MilitantSquatter · 02-10-2012, 11:57 PM

How about a mini version of a classic brick pit like the one at Smitty's ?

NRA4Life · 02-11-2012, 06:34 AM

You going to set up a poll?

Big George's BBQ · 02-11-2012, 07:06 AM

Backwoods Competitor

Jaskew82 · 02-11-2012, 08:01 AM

4 stumps juniors

Ron_L · 02-11-2012, 08:14 AM

Here is a similar thread...

http://www.bbq-brethren.com/forum/sh...d.php?t=120427

bam · 02-11-2012, 03:07 PM

I heard you were buying.

https://mail-attachment.googleuserco...1-mhOGJtqWN4Hc

TooSaucedToPork · 02-11-2012, 03:30 PM

If it is magical, then I would like a a smoker much like Dr Who's tardis. About the size of a UDS but with an inter-dimensional pocket built into it that allows me to cook as many cuts of meat as I can imagine...all at once...with different chambers for each meat. It would do multiple temp settings, multiple kinds and mixes of smoke, and could mist and inject when needed...

Oh...a real smoker

I'd have Stump build me a large gravity fed smoker that could cook 2 hogs, a bunch of butts, ribs...etc

Basically a huge insulated rotisserie with 6 shelves...that would be amazing

K-Train · 02-11-2012, 04:43 PM

Jambo

Jaskew82 · 02-11-2012, 06:45 PM

Quote:

Originally Posted by bam

I heard you were buying.

https://mail-attachment.googleuserco...1-mhOGJtqWN4Hc

huh?

Lake Dogs · 02-11-2012, 07:17 PM

1 cooker? I'm thinking large enough to cook a 160# Hog, plus 9 20# shoulders, plus about 15 racks of ribs, and room left over for ancillaries like 2 17# briskets, 4 9# butts, etc. I'm thinking what Vinny said above would do it, just not a mini version. That, or TooSauced' huge Stumps. I kinda like that idea. Yeah, room for 2 whole hogs would be preferable.

Rich Parker · 02-11-2012, 07:19 PM

Drum. Be all end all of smokers

Ron_L · 02-11-2012, 07:21 PM

Quote:

Originally Posted by bam

I heard you were buying.

https://mail-attachment.googleuserco...1-mhOGJtqWN4Hc

That link won't work because it is pointing to an e-mail attachment and no one can see it but you.

bam · 02-11-2012, 08:02 PM

Sorry try this.
http://www.youtube.com/user/zenbbqma.../1/DyuCEfEi1aE

landarc · 02-11-2012, 08:04 PM

I want Big Mista's war wagon that Spice built for him.

02-10-2012, 11:38 PM	#1
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny Downloads: 0 Uploads: 0	Magical Smoker Preference Hey, If a genie offered you your choice of smoker to use at competitions, what would you choose. Cost is no factor and getting the smoker there is no problem. Your choice is wide open, what do you go with? Spicwine, Lang, Meadowcreek, WSM, UDS,...? Eric __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9

02-11-2012, 06:34 AM	#3
NRA4Life is One Chatty Farker Join Date: 07-07-09 Location: Newark, OH Downloads: 0 Uploads: 0	You going to set up a poll? __________________ - Kevin Team: Smitty's Real Pit BBQ KCBS CBJ 2 Custom Built Reverse Flow Stickburners 22.5" WSM Weber 26.75" OTG Weber 22.5" OTS Weber Blue 2000 Stainless Performer

02-11-2012, 08:01 AM	#5
Jaskew82 is One Chatty Farker Join Date: 06-20-11 Location: Airmont, NY Downloads: 0 Uploads: 0	4 stumps juniors __________________ Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired

02-11-2012, 08:14 AM	#6
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Here is a similar thread... http://www.bbq-brethren.com/forum/sh...d.php?t=120427 __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

02-11-2012, 03:07 PM	#7
bam is one Smokin' Farker Join Date: 10-22-08 Location: Philly, PA Downloads: 0 Uploads: 0	I heard you were buying. https://mail-attachment.googleuserco...1-mhOGJtqWN4Hc __________________ AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL]

02-11-2012, 07:06 AM	#4
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Backwoods Competitor

02-11-2012, 03:30 PM	#8
TooSaucedToPork Take a breath! Join Date: 09-23-09 Location: Buffalo NY Downloads: 0 Uploads: 0	If it is magical, then I would like a a smoker much like Dr Who's tardis. About the size of a UDS but with an inter-dimensional pocket built into it that allows me to cook as many cuts of meat as I can imagine...all at once...with different chambers for each meat. It would do multiple temp settings, multiple kinds and mixes of smoke, and could mist and inject when needed... Oh...a real smoker I'd have Stump build me a large gravity fed smoker that could cook 2 hogs, a bunch of butts, ribs...etc Basically a huge insulated rotisserie with 6 shelves...that would be amazing __________________ "We're a drinking team...with a BBQ problem" http://www.toosaucedtopork.com

02-11-2012, 04:43 PM	#9
K-Train is one Smokin' Farker Join Date: 09-22-11 Location: Edgewater, MD Downloads: 0 Uploads: 0	Jambo __________________ Keith Fat Maxine's BBQ Thanks to DArtagnan Foods (Awesome ribs)

02-11-2012, 07:17 PM	#11
Lake Dogs Babbling Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Downloads: 0 Uploads: 0	1 cooker? I'm thinking large enough to cook a 160# Hog, plus 9 20# shoulders, plus about 15 racks of ribs, and room left over for ancillaries like 2 17# briskets, 4 9# butts, etc. I'm thinking what Vinny said above would do it, just not a mini version. That, or TooSauced' huge Stumps. I kinda like that idea. Yeah, room for 2 whole hogs would be preferable. __________________ Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere)

02-11-2012, 07:19 PM	#12
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	Drum. Be all end all of smokers __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

02-11-2012, 08:02 PM	#14
bam is one Smokin' Farker Join Date: 10-22-08 Location: Philly, PA Downloads: 0 Uploads: 0	Sorry try this. http://www.youtube.com/user/zenbbqma.../1/DyuCEfEi1aE __________________ AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL]

02-11-2012, 08:04 PM	#15
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	I want Big Mista's war wagon that Spice built for him. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que