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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-11-2012, 04:04 PM   #1
colonel00
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Default Chicken or Pork Wonton Tacos

I had some leftover pulled pork and I was grilling some chicken so I decided to try this. I had something like this some time ago as an appetizer at Chili's or Applebee's or somewhere like that. I came across a recipe here and roughly followed it. Instead of breasts, I grilled up some leg quarters and I didn't do the marinade before grilling. Personally, I don't think too much was lost by skipping this.

I don't have very many pictures as my hands were full but it is quite simple and comes out really good. The key to the flavor is in the slaw. I will definitely keep this in the rotation for leftovers. I might even try to bake them at some point to make it a little healthier by skipping the frying.





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Unread 02-11-2012, 04:41 PM   #2
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I'd eat that, even if it is Fusion cuisine
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Unread 02-11-2012, 04:53 PM   #3
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Wow, that looks really good. I don't recognize that particular cut of chicken. Is it, perchance, the lesser-known ribeye?
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Unread 02-11-2012, 04:54 PM   #4
Dragonfly
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Oooooooo, I would SO eat that!!
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Unread 02-11-2012, 05:06 PM   #5
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That looks great!
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Unread 02-11-2012, 10:25 PM   #6
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Yum! I think I could eat 5 or 6 of those!
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Unread 02-11-2012, 11:11 PM   #7
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All that would be hit Hard! Just sayin
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Unread 02-11-2012, 11:20 PM   #8
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They look great!!
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Unread 02-12-2012, 08:14 AM   #9
Al Czervik
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Looks and sounds mighty tasty Colonel... Me rikee!
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Unread 02-12-2012, 08:16 AM   #10
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Way good!
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Unread 02-12-2012, 08:19 AM   #11
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Absolutley fantastic. Nicely done.
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Unread 02-12-2012, 10:03 AM   #12
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Oh yeah!!!
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Unread 02-12-2012, 10:12 AM   #13
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They look great!

I just recently made a batch sort of like these using leftover Firebird chicken: http://www.nibblemethis.com/2012/02/...ini-tacos.html

They were really great!
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