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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-11-2012, 04:04 PM
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#1 |
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Babbling Farker
  
Join Date: 06-03-10
Location: Shawnee, KS
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Chicken or Pork Wonton Tacos
I had some leftover pulled pork and I was grilling some chicken so I decided to try this. I had something like this some time ago as an appetizer at Chili's or Applebee's or somewhere like that. I came across a recipe here and roughly followed it. Instead of breasts, I grilled up some leg quarters and I didn't do the marinade before grilling. Personally, I don't think too much was lost by skipping this.
I don't have very many pictures as my hands were full but it is quite simple and comes out really good. The key to the flavor is in the slaw. I will definitely keep this in the rotation for leftovers. I might even try to bake them at some point to make it a little healthier by skipping the frying.     
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Brad Proud owner of the PentaZero  WWWWFBBQADD 0 out of 1 members found this post helpful  UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers |
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02-11-2012, 04:41 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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I'd eat that, even if it is Fusion cuisine
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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02-11-2012, 04:53 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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Wow, that looks really good. I don't recognize that particular cut of chicken. Is it, perchance, the lesser-known ribeye?
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"
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02-11-2012, 11:11 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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All that would be hit Hard! Just sayin
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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02-11-2012, 11:20 PM
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#8 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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They look great!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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02-12-2012, 08:14 AM
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#9 |
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Babbling Farker
Join Date: 05-17-11
Location: Mead, WA
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Looks and sounds mighty tasty Colonel... Me rikee!
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Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")
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02-12-2012, 08:16 AM
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#10 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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Way good!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill |
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02-12-2012, 10:03 AM
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#12 |
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somebody shut me the fark up.
Join Date: 04-24-09
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Oh yeah!!!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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02-12-2012, 10:12 AM
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#13 |
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is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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They look great!
I just recently made a batch sort of like these using leftover Firebird chicken: http://www.nibblemethis.com/2012/02/...ini-tacos.html They were really great!
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Chris Knoxville, TN two Big Green Eggs (large) Smoke Hollow smoker/grill combo www.nibblemethis.com |
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