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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-08-2012, 05:10 PM   #1
backyardchef
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Default Grillin' on the Bay: 3/24/12 Brooklyn, NY

Your favorite NEBS sanctioned NYC schoolyard grill-off is back and better than ever! Come on back to Sheepshead Bay, Brooklyn for Grillin' on the Bay and the People's Choice Chili Smackdown!

Categories: Vegetable, Chicken Wings, Pork Ribs, Chef's Choice (anything But) and this year marks the introduction of the Nancee Gell Memorial Award (a tremendous way to honor our recently passed friend, winner of the 1st Grillin' on the Bay): Anything you want to make as long as it incudes Crab.

Sponsored by RUB BBQ and Sheepshead Bites

All the information is or will be fully available on the Grillin' on the Bay Site
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Unread 02-08-2012, 05:11 PM   #2
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Awesome! Thanks guys.
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Unread 02-08-2012, 06:01 PM   #3
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But crab meat is pasteurized
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Unread 02-08-2012, 06:03 PM   #4
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I will most likely be there again. The website is incorrect, its no longer NYC only bbq contest
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Unread 02-09-2012, 08:23 AM   #5
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I am thinking about doing this... seems like a good way to get my feet wet with competition (even though I prefer KCBS to NEBS). Couple of questions:

1. The vegetable category is a single veggie right? Not a mix?
2. In order to qualify for RGC and GC contestants must take part in all 4 categories plus the Nancee Gell category or just the NEBS categories? I am confused by the rules.

I have no allusions that I will even be remotely close to RGC or GC, just curious about how the rules work.
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Unread 02-09-2012, 12:02 PM   #6
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Quote:
Originally Posted by Jaskew82 View Post
I am thinking about doing this... seems like a good way to get my feet wet with competition (even though I prefer KCBS to NEBS). Couple of questions:

1. The vegetable category is a single veggie right? Not a mix?
2. In order to qualify for RGC and GC contestants must take part in all 4 categories plus the Nancee Gell category or just the NEBS categories? I am confused by the rules.

I have no allusions that I will even be remotely close to RGC or GC, just curious about how the rules work.
I know in the past when we had an extra Iron Chef category a couple years ago only the primary four counted. Iron Chef was counted separately from GC and RGC.
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Unread 02-09-2012, 12:12 PM   #7
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Nancees deal does not count towards overall. Great way to get your feet wet . it was my first contest ever. We took 5th overall, we were ecstatic.
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Unread 02-10-2012, 07:51 PM   #8
backyardchef
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I think this is a fantastic contest to gain some experience and confidence as well as just a super-fun day with friends in a laid back atmosphere. Just the main 4 categories count towards the GC/RGC....
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7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
Char-Griller Smokin' Pro Firebrick Supremo
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Unread 02-26-2012, 08:05 PM   #9
backyardchef
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So, three men and a babyback, Smoke in Da Eye, Purple Pork Masters, who else is planning to come?
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Fletcher's Brooklyn Barbecue

The Hampton Smoker Blog: http://backyardchef.blogspot.com

7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
Char-Griller Smokin' Pro Firebrick Supremo
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Unread 02-26-2012, 09:10 PM   #10
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I just sent an email to rally some wingmen.


question regarding the wings: is this KCBS flavor profile or is it anything goes as far as sauce/favor.



question regarding the chili people's choice: Having never done a people's choice chili, how much chili should one cook? and do you serve it in the 1oz cups? garnish/sides?
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Unread 02-26-2012, 11:13 PM   #11
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I'm in...my first comp ever
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Unread 02-27-2012, 08:16 AM   #12
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This will be our 3rd year, an excellent comp to shake off the winter cob-webs. The beer helps as well. Also a great venue to be cooking in Nancee Gell's honor.
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Unread 02-27-2012, 10:09 AM   #13
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Q Haven is cooking GOTB this year!
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Unread 02-27-2012, 11:22 AM   #14
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Quote:
Originally Posted by Q Haven View Post
Q Haven is cooking GOTB this year!
Looking forward to seeing you out there again buddy!
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Unread 02-27-2012, 11:26 AM   #15
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Got to many things going on to compete but if anybody needs a beotch im available
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