Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Cattle Call !!!


Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.

Closed Thread
Thread Tools
Old 02-05-2012, 12:45 PM   #1
Wandering around with a bag of matchlight, looking for a match.
Join Date: 02-04-12
Location: oregon city, oregon
Default Q from the real OC (Oregon City)

Hello all
My name is Josh. I am from Oregon City, Oregon. I am 35 years old and have been learning to BBQ for about 10 years. I am by no means an expert. I have more to learn and I know it. I am very excited to join this forum and I will study it religiously.
My specialty is pulled pork.
Upcoming pit experiments include a "smokehouse" chili which will include a happy mix of sweet and spicy and will have smoked brisket and pulled pork in it.
Today is Superbowl Sunday and I will be smoking wings for the first time. I will update this thread with pics every step of the way.
Here is what I have done so far:
Da Rub:
Kosher salt, Cayenne pepper, Paprika, red pepper flakes, mustard powder, garlic powder
I plan on adding sweet element in the sauce.
There is 5 pounds of drummetts sitting in the rub overnight.........the plan is to smoke heavy for one hour on low heat. I am hoping to render most of the fat away. At that point I will put them in the oven at 450 to crisp up. If most of the fat rendered away, I should not get too much oven smoke. I will post pics shortly........
Jowest is offline  
Old 02-05-2012, 02:03 PM   #2
is One Chatty Farker

smokinit's Avatar
Join Date: 03-16-07
Location: Coxsackie NY

Welcome brother
smokinit is online now  
Old 02-05-2012, 02:55 PM   #3
Wandering around with a bag of matchlight, looking for a match.
Join Date: 02-04-12
Location: oregon city, oregon
Default wings update

how do I post a pic in my reply's?
Jowest is offline  
Old 02-05-2012, 03:04 PM   #4
Wandering around with a bag of matchlight, looking for a match.
Join Date: 02-04-12
Location: oregon city, oregon

here is a pic:
Jowest is offline  
Old 02-05-2012, 10:55 PM   #5
Quintessential Chatty Farker

frognot's Avatar
Join Date: 03-22-04
Location: Allen, Texas

Welcome aboard Josh!
Join us at the Texas Mega-Bash in October at Belton Lake! (link)

Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

"If you really care about this place, you'll show some respect for it." deguerre

(")_(") "Hang in there Dan Chambers!"
frognot is online now  
Old 02-06-2012, 07:41 AM   #6
Big George's BBQ
somebody shut me the fark up.

Big George's BBQ's Avatar
Join Date: 02-07-08
Location: Phoenixville, PA

Big George's BBQ is online now  
Old 02-06-2012, 09:04 AM   #7
BBQ Bacon
is one Smokin' Farker
BBQ Bacon's Avatar
Join Date: 09-22-11
Location: Calgary, Alberta

Welcome from Calgary.
Did someone say Bacon?
18.5" Weber Smokey Mountain Cooker.

Black Thermopen <- the colour of speed!
BBQ Bacon is offline  
Old 02-06-2012, 03:21 PM   #8
Quintessential Chatty Farker

Rookie'48's Avatar
Join Date: 11-12-06
Location: Des Moines, Iowa

Welcome to our crazy little club house!
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
Rookie'48 is offline  
Old 02-06-2012, 04:58 PM   #9
somebody shut me the fark up.

LMAJ's Avatar
Join Date: 07-01-07
Location: Southeastern Pa

Welcome to the party!
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline  
Old 02-06-2012, 06:08 PM   #10
Is lookin for wood to cook with.
Join Date: 02-01-12
Location: Clarksville, AR

Welcome, Have a seat and read a while, that is what Im doing :)
Ehudbenjamin is offline  
Old 02-07-2012, 06:59 AM   #11
somebody shut me the fark up.

bluetang's Avatar
Join Date: 08-06-10
Location: Stuart, Fl

Welcome, come on in, take your shoes off and sit a spell
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
bluetang is online now  
Old 02-07-2012, 02:07 PM   #12
BobBrisket's Avatar
Join Date: 12-11-07
Location: El Paso, TX

UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son :)
Miss You, Marty! RIP
BobBrisket is online now  
Old 02-07-2012, 05:37 PM   #13
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.

Welcome, Josh.
"When I was in Canada, I had a lot of time to think."- Doug Sahm
[B][COLOR=red]UDS x 5[/COLOR][/B]
[COLOR=red][B]Weber Performer[/B][/COLOR]
[B][COLOR=red]Napoleon Apollo[/COLOR][/B]

[COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR]
expatpig is offline  
Old 02-08-2012, 12:22 PM   #14
somebody shut me the fark up.

Westexbbq's Avatar
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .

Welcome to the camp,
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

Westexbbq is offline  
Old 02-08-2012, 01:00 PM   #15
Full Fledged Farker

Join Date: 12-14-11
Location: Forest Grove, Oregon

Welcome Josh,
There are a good number of fellow Oregonians on this site. Sit, read, learn, and have a blast.
buffalotom is offline  
Closed Thread

Chili, pulled pork, wings

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.

All times are GMT -5. The time now is 04:57 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.