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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-05-2012, 12:00 PM | #1 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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Money Muscle questions
Bear with me, these might be dumb questions. I am still learning...
Do any of you guys submit your butts with meat exclusively from the money muscle or do you just slice the money money into "medallions" and pull the rest and submit a mix of both? It seems to me that the money muscle would offer the best flavor. So a cook could do medallions from from butt and pull it from another and have a nice entry (assuming it is cooked well). Just curious.
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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02-05-2012, 12:17 PM | #2 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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I have mixed it in a box with slice, chunks, and pulled but never just submitted slices.
Some teams use multiple butts with one for slicing and one for pulling and the others including mine usually use the same butt for both.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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02-05-2012, 12:37 PM | #3 |
is one Smokin' Farker
Join Date: 12-08-09
Location: Littleton, CO
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We cook two butts... one for money muscle, the other for pull. We put a mix of chunks, pulled, and slices.
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[SIZE=2]Kevin [B]Swinestone Cowboys BBQ Team[/B] FEC-100, REC TEC Grill, WSM 22.5", UDS, KCBS CBJ #54829 [/SIZE] |
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Thanks from:---> |
02-05-2012, 02:08 PM | #4 |
is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
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You are in NY. As others have noted on here before, slicing in the northeast is a bit of a crap shoot. It's not as common as it is down south, and you may not get rewarded for it. Chunk it.
If you serve only money muscle, you are going to have to make a lot of butts. All of your money muscle should end up in the box, but you are going to have to take meat from other parts of the butt.
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Chris Rhode Hog BBQ "The Most Dangerous Team in BBQ" - Jon Vallone KCBS, KCBS CBJ, NEBS |
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