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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-05-2013, 02:19 PM
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#1 |
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is one Smokin' Farker
Join Date: 03-05-10
Location: Kansas City, MO
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A light lunch ... Kansas City style (pron)
The brisket point was tender but tasteless... Cubed it and let it sit overnight in beef stock seasoned with "Peppered Cow". Added more peppered cow the next day and put it in the Egg at 350° for an hour. Added some of the broth and 4 "glugs" of American Royal winning "Galaxy" sauce. Let it cook down for another 45min.
An onion roll and a Boulevard Wheat completed the meal. |
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02-05-2013, 02:23 PM
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#2 |
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On the road to being a farker
  Join Date: 05-01-12
Location: Lee's Summit, MO
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NOW I'm hungry!
Sent from my Incredible (2) Droid
__________________
[FONT=Magneto][FONT=Comic Sans MS][SIZE=3][B]En Fuego BBQ[/B][/SIZE][/FONT][/FONT][INDENT][FONT=Arial][COLOR=dimgray][I]The Swashbucklers of Swine...[/I][I]Raiders of Ribs...Buccaneers of Brisket...Pillagers [/I][I]of Poultry...Marauders of Mutton...it's the Dred Pirate SchatzSea and Qrew from the mythical Isla del Fuego![/I][/COLOR][/FONT] [I][FONT=Arial][COLOR=dimgray]The Qrew -- Smokin’ Hot Wife, Two Smokin’ Little Monkeys, and Two Hot Digity Dogs[/COLOR][/FONT][/I] [I][FONT=Arial][COLOR=dimgray]"Hello. My name is Inigo Pork-toya. You grilled my father. Prepare to fry."[/COLOR][/FONT][/I] [/INDENT]__________________ |
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02-05-2013, 02:42 PM
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#3 |
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is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Looks good to Me !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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02-05-2013, 05:32 PM
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#4 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks good. I'll take one if you got any left.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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02-05-2013, 05:35 PM
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#5 |
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Full Fledged Farker
Join Date: 09-02-12
Location: Coastal Bend Texas
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What do you think caused it to be tasteless?
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02-05-2013, 05:39 PM
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#6 |
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On the road to being a farker
Join Date: 11-12-11
Location: Baton Rouge, LA
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Huge fan of Peppered Cow. Good call!
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02-05-2013, 05:44 PM
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#7 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Nice pr0n!
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J Crunch |
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02-06-2013, 08:59 AM
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#8 |
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On the road to being a farker
Join Date: 01-10-13
Location: Winchester, VA
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That looks really good!!
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02-06-2013, 10:15 AM
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#9 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Very nice!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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02-06-2013, 11:07 AM
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#10 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I want that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-06-2013, 06:50 PM
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#11 |
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is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Great recovery!!!!
John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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