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Old 02-04-2012, 07:12 PM   #1
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Join Date: 12-20-07
Location: Jax, Fl.
Default Competition chicken de-boned?

I was wondering for your professional competitiors, do you de-bone the thighs before you cook them? Same for those who turn in breast meat?



I scrolled down a few posts and this question looks pretty well answered already! Sorry for posting the same thing.
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Old 02-04-2012, 07:21 PM   #2
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Join Date: 02-22-08
Location: Phoenix, AZ

I think you will get mixed answers about deboning chicken thighs. I know people who win deboning and not deboning. I would never consider a bone in breast since you need to slice it to get 6.
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