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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-04-2012, 07:12 PM   #1
jasonjax
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Default Competition chicken de-boned?

I was wondering for your professional competitiors, do you de-bone the thighs before you cook them? Same for those who turn in breast meat?

Thanks.

**EDIT**

I scrolled down a few posts and this question looks pretty well answered already! Sorry for posting the same thing.
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Unread 02-04-2012, 07:21 PM   #2
AZScott
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I think you will get mixed answers about deboning chicken thighs. I know people who win deboning and not deboning. I would never consider a bone in breast since you need to slice it to get 6.
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