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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 02-04-2012, 12:05 PM   #16
Bigdog
somebody shut me the fark up.
 
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Good luck to you Bryan and keep us posted.
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Unread 02-05-2012, 02:06 AM   #17
Rookie'48
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Good luck, Bryan. Let me know when / where the opening will be .
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UDS 075 UCB WSM and a bunch of other stuff.
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Unread 02-05-2012, 04:25 AM   #18
Arlin_MacRae
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Good luck, bro!
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Unread 02-05-2012, 09:23 AM   #19
tasterner
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Sounds very exciting, best of luck to you!!
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Unread 02-05-2012, 10:27 AM   #20
Bama Q
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Good Luck--- The Restaurant buss. has been tough the last few years--People will come for good food
Big Jim
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Unread 02-05-2012, 10:40 PM   #21
Al Czervik
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Good luck Brian. Wishing you all the best!
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Unread 02-06-2012, 07:56 AM   #22
BigBellyBBQ
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I have a 5 well steam table and a refrigerated sandwich prep unit along with some nice tables and chairs for sale...I am south of Buffalo near pennsylvania if interested..
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Unread 02-06-2012, 08:53 AM   #23
Pyle's BBQ
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Quote:
Originally Posted by BigBellyBBQ View Post
I have a 5 well steam table and a refrigerated sandwich prep unit along with some nice tables and chairs for sale...I am south of Buffalo near pennsylvania if interested..
Thanks for the offer, but I think shipping would be a killer.
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Unread 02-09-2012, 08:31 PM   #24
Chucktown
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Good luck. Keep us posted on the opening.
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Unread 02-15-2012, 03:35 PM   #25
Norm
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Your just down the road from our office in Slater, I'll make sure to stop in after you've opened up.

Good luck!
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Unread 02-17-2012, 07:29 AM   #26
pat
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Good luck Bryan! Let me know if their is anything I can do to help.
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