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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


View Poll Results: how many cooker you have?
1 6 1.86%
2 23 7.14%
3 57 17.70%
4 47 14.60%
5 61 18.94%
6 42 13.04%
7 35 10.87%
8 14 4.35%
9 13 4.04%
10 9 2.80%
11 4 1.24%
12 2 0.62%
13 2 0.62%
14 1 0.31%
15 1 0.31%
16 1 0.31%
17 0 0%
18 1 0.31%
19 2 0.62%
20 0 0%
21 0 0%
22 0 0%
23 0 0%
24 0 0%
25 0 0%
26 0 0%
27 0 0%
28 0 0%
29 0 0%
30 0 0%
31 0 0%
32 0 0%
33 0 0%
34 0 0%
35 0 0%
36 0 0%
37 0 0%
38 0 0%
39 0 0%
40 0 0%
41 0 0%
42 0 0%
43 0 0%
44 1 0.31%
45 0 0%
46 0 0%
47 0 0%
48 0 0%
49 0 0%
50 0 0%
Voters: 322. You may not vote on this poll

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Unread 02-03-2012, 11:42 PM   #46
duelin j
On the road to being a farker
 
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Now I don't feel so bad.....

Only 8 here!
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Jerry - Duelin J's Backyard BBQ
Yeah, I'm a stickburner! On a 120 gal. RF (CL find)
Chargriller Duo w/SFB, Chargriller Pro w/SFB
26" Masterbuilt kettle
ECB Gourmet & ECB w/mods
22 1/2" redhead & an 18" weber ots
Oh yeah..... and a Traeger
SUPERfast Green and Flame thermapens
Apparently I needed an 18 1/2 WSM too..... :becky:
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Unread 02-04-2012, 12:41 AM   #47
FullPuku
Is lookin for wood to cook with.
 
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I have two, a four burner gas bbq with a side burner, and a Weber Smokey Joe Gold. I need to add a Big Green Egg.
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Unread 02-04-2012, 02:46 AM   #48
BBQ_MAFIA
Quintessential Chatty Farker
 
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I have too many cookers.
Mrs Mafia just goes out and buys them and they show up at the house.
I wrote it in other posts that I can never tell what she will do, sell or buy.
I told her that I should sell off some of the smokers. She said, Good idea, I think
we should get a Jambo. I guess it's not a bad problem to have, but I don't need
a Jambo.

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
1-Banjo
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Unread 02-04-2012, 05:56 AM   #49
MushCreek
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Quote:
Originally Posted by tish View Post
Well, I don't know 'bout the rest of you, but I think I need both my smoker and my gasser. Sometimes you just wanna slap a quick steak on the grill, sit down, and eat it. Although I think I can do anything with my smoker that my grill can do, there is a time factor. The gasser is hooked up to a natural gas line, and heats up in nothing flat. If I need it right now, it's going on the gasser.
I never said I didn't need two; I have a gasser and a UDS. Once I move out to our place in SC, I'll have a lot more room, though. I just might have to build an outdoor pizza oven.....
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Unread 02-04-2012, 07:02 AM   #50
BritToby
Knows what a fatty is.
 
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I have quite a few, but I use them to hold competitions. I tend to use the FEC100, Outdoorchef Easy Charcoal, Weber Ranch, WSM 57 and Traeger.

Outdoorchef Ascona 10
Outdoorchef Easy Charcoal 1
Outdoorchef City Grill 1
Outdoorchef Ambri 1
Outdoorchef Leon 1
Weber Q200 10
Pro Q Excel 8
Pro Q Frontier 2
WSM 47 1
WSM 57 1
Weber One Touch 1
Weber Ranch 1
FEC100 2
Traeger Texas 3
Cobb 1
Total 44
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Toby

British Bulldog BBQ - 2 x FEC 100, WSM 47cm, WSM 57cm, Weber Ranch, Weber Kettle, Traeger Texas x 2 , Outdoor Chef
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Unread 02-04-2012, 08:25 AM   #51
vafish
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2 Gas Grills, a little charcoal grill, 1 UDS built and 1 inprogress.
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Silver UDS with weber lid, UDS #2 black with a weber lid, 1995 Treager pellet grill, 22.5 Weber
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Unread 02-04-2012, 08:37 AM   #52
farklf
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I have 6 1/2. The 1/2 's not completed yet. Four 1/2 at Weekend House , and 2 at Work House.
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Unread 02-04-2012, 09:12 AM   #53
Neil
Quintessential Chatty Farker

 
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3-Weber kettles
1-Weber Performer (gas starter w/ stainless cart)
1-Weber Smokey Joe
1-NB Bandera (the beast that led me to the Brethren back in 2004)
3-UDS's
2-Brinkman Dual Zone Grills
1-Charbroil table top gas
1-Lhur-Jensen Big Chief Electric smoker converted to charcoal & wood
1-turkey fryer
1-mini uds
1-Smokey Mountain two burner gas stove

I clicked 15 but actually have 16 because I forgot about the 22 1/2" Weber Kettle I keep at my mother's house to grill steaks and chicken occasionally.
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Mange Bene Viva Bene!

NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.
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Unread 02-04-2012, 09:20 AM   #54
Randbo
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four- UDS is the BomB!
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3 UDS, One charcoal eating fire breathing home bulit trailer pit,
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Unread 02-04-2012, 09:43 AM   #55
Phubar
somebody shut me the fark up.

 
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I got six...

-small UDS
-midi UDS
-large UDS
-55 gallon Texal style barrel grill/smoker
-WGA
-WGA new inside the box for whenever WWIII breaks out or something like that
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-WGA (3)
-UDS (S,M,L)

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Last edited by Phubar; 02-04-2012 at 03:10 PM..
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Unread 02-04-2012, 10:17 AM   #56
R2Egg2Q
is One Chatty Farker

 
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Recently gave away my Old Smokey electric smoker to get back down to a dozen:

3 BGEs (XL, Small, Mini)
Imperial Kamado
3 Weber kettles (26" Bar-B-Q, 22" OTP, 18" OTG)
18" WSM
UDS
WGA Charcoal
Weber Summit S-620
Pail Grill

Will be adding another next week so I'll probably have to sell one to make space as the patio is looking too full.
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XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red Backlit Thermapen, custom BGE & Weber handles by brethren martyleach

CLICK HERE to join us in a BBQ Brethren Throwdown!
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Unread 02-04-2012, 10:34 AM   #57
Stoke&Smoke
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14 that I can think of off the top of my head
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Too many cookers to list
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Unread 02-04-2012, 10:45 AM   #58
tbutts
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I have seven. I had eight but gave one to my brother.
1-homemade vertical (smokevilla)
1 uds
1 22 weber one touch gold (old faithful)
1 chargriller smoken pro with sfb
1 char broil gasser
2 weber smokey joes 1 soon to become a minni wsm
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Unread 02-04-2012, 10:53 AM   #59
FireChief
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Just one, 24" X 48" Horizon offset. Got rid of my Duo, WSM clone and another veritical when I got it. It's pretty much all I need but will probably get a gasser come spring mostly for breakfast stuff.
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Unread 02-04-2012, 11:14 AM   #60
Hell Fire Grill
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Well lets see here
A UDS
A ECB gourmet
A WSM 18"
4 Smokey Joes
A Jumbo Joe
6 22" weber kettles, various colors (still looking for ????)
2 SS Performers (still need a blue one)
1 18' weber kettle
An old vintage round charcoal grill with a SS cover (you know the type that jacks the grate up from the center)
A Char broil offset
A backyard stick burner
A trailered pit with 2' X 4' wood/charcoal grill and 3 burner propane camp stove
A cold smoker and huge dehydrator (they dont count cause it dont cook anything)
A fire pit with adjusable cast iron grates
20 camp ovens, a 18qt.cauldron, a couple black iron pots (do they count?)
A UDPO (ugly drum pizza oven)
A disco
160 Qt. stock pot with banjo burner (for corn on the cob and occasionally scalding a few turkeys, chickens or piglets)


Two Gassers that I wont admit to owning (if your askin)
A old Sunbeam 22"er with tables on both sides and a flipup lid (all I really wanted was the CI grate but the guy wouldent sell just the grate... damnit)
A red weber 3 burner with wood slats, extendo shelf and covered side burner (HEY IT WAS FREE AND IT WORKS).

So whatever that adds up to.
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