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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

View Poll Results: how many cooker you have?
1 6 1.86%
2 23 7.14%
3 57 17.70%
4 47 14.60%
5 61 18.94%
6 42 13.04%
7 35 10.87%
8 14 4.35%
9 13 4.04%
10 9 2.80%
11 4 1.24%
12 2 0.62%
13 2 0.62%
14 1 0.31%
15 1 0.31%
16 1 0.31%
17 0 0%
18 1 0.31%
19 2 0.62%
20 0 0%
21 0 0%
22 0 0%
23 0 0%
24 0 0%
25 0 0%
26 0 0%
27 0 0%
28 0 0%
29 0 0%
30 0 0%
31 0 0%
32 0 0%
33 0 0%
34 0 0%
35 0 0%
36 0 0%
37 0 0%
38 0 0%
39 0 0%
40 0 0%
41 0 0%
42 0 0%
43 0 0%
44 1 0.31%
45 0 0%
46 0 0%
47 0 0%
48 0 0%
49 0 0%
50 0 0%
Voters: 322. You may not vote on this poll

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Old 02-03-2012, 11:42 PM   #46
duelin j
On the road to being a farker
Join Date: 12-12-11
Location: Brier, WA

Now I don't feel so bad.....

Only 8 here!
Jerry - Duelin J's BBQ Assassin 24 & an Assassin Grill + 14(?) more...I may have issues......
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Old 02-04-2012, 12:41 AM   #47
Is lookin for wood to cook with.
FullPuku's Avatar
Join Date: 06-30-11
Location: Waimairi Beach, New Zealand

I have two, a four burner gas bbq with a side burner, and a Weber Smokey Joe Gold. I need to add a Big Green Egg.
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Old 02-04-2012, 02:46 AM   #48
somebody shut me the fark up.
BBQ_MAFIA's Avatar
Join Date: 07-10-05

I have too many cookers.
Mrs Mafia just goes out and buys them and they show up at the house.
I wrote it in other posts that I can never tell what she will do, sell or buy.
I told her that I should sell off some of the smokers. She said, Good idea, I think
we should get a Jambo. I guess it's not a bad problem to have, but I don't need
a Jambo.

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
Weber Kettle

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
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Thanks from:--->
Old 02-04-2012, 05:56 AM   #49
Full Fledged Farker
Join Date: 10-01-09
Location: Seminole Florida

Originally Posted by tish View Post
Well, I don't know 'bout the rest of you, but I think I need both my smoker and my gasser. Sometimes you just wanna slap a quick steak on the grill, sit down, and eat it. Although I think I can do anything with my smoker that my grill can do, there is a time factor. The gasser is hooked up to a natural gas line, and heats up in nothing flat. If I need it right now, it's going on the gasser.
I never said I didn't need two; I have a gasser and a UDS. Once I move out to our place in SC, I'll have a lot more room, though. I just might have to build an outdoor pizza oven.....
I'm very intelligent, but I mask it by doing stupid stuff.
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Old 02-04-2012, 07:02 AM   #50
Knows what a fatty is.
Join Date: 05-25-09
Location: Guildford, Surrey

I have quite a few, but I use them to hold competitions. I tend to use the FEC100, Outdoorchef Easy Charcoal, Weber Ranch, WSM 57 and Traeger.

Outdoorchef Ascona 10
Outdoorchef Easy Charcoal 1
Outdoorchef City Grill 1
Outdoorchef Ambri 1
Outdoorchef Leon 1
Weber Q200 10
Pro Q Excel 8
Pro Q Frontier 2
WSM 47 1
WSM 57 1
Weber One Touch 1
Weber Ranch 1
FEC100 2
Traeger Texas 3
Cobb 1
Total 44

British Bulldog BBQ - 2 x FEC 100, WSM 47cm, WSM 57cm, Weber Ranch, Weber Kettle, Traeger Texas x 2 , Outdoor Chef
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Old 02-04-2012, 08:25 AM   #51
Full Fledged Farker
vafish's Avatar
Join Date: 12-19-11
Location: Commonwealth of Virginia

2 Gas Grills, a little charcoal grill, 1 UDS built and 1 inprogress.
Silver UDS with weber lid, UDS #2 black with a weber lid, 1995 Treager pellet grill, 22.5 Weber
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Old 02-04-2012, 08:37 AM   #52
is one Smokin' Farker
Join Date: 10-11-08
Location: south bend, in

I have 6 1/2. The 1/2 's not completed yet. Four 1/2 at Weekend House , and 2 at Work House.
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Old 02-04-2012, 09:12 AM   #53
Quintessential Chatty Farker

Neil's Avatar
Join Date: 06-04-04
Location: St. Joseph, MI

3-Weber kettles
1-Weber Performer (gas starter w/ stainless cart)
1-Weber Smokey Joe
1-NB Bandera (the beast that led me to the Brethren back in 2004)
2-Brinkman Dual Zone Grills
1-Charbroil table top gas
1-Lhur-Jensen Big Chief Electric smoker converted to charcoal & wood
1-turkey fryer
1-mini uds
1-Smokey Mountain two burner gas stove

I clicked 15 but actually have 16 because I forgot about the 22 1/2" Weber Kettle I keep at my mother's house to grill steaks and chicken occasionally.
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Brinkman Dual Zone Proffessional Grill, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.
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Old 02-04-2012, 09:20 AM   #54
is one Smokin' Farker
Join Date: 06-06-11
Location: Brookings Oregon

four- UDS is the BomB!
3 UDS, One charcoal eating fire breathing home bulit trailer pit,
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Old 02-04-2012, 09:43 AM   #55
somebody shut me the fark up.

Phubar's Avatar
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

I got six...

-small UDS
-midi UDS
-large UDS
-55 gallon Texal style barrel grill/smoker
-WGA new inside the box for whenever WWIII breaks out or something like that
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador

Last edited by Phubar; 02-04-2012 at 03:10 PM..
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Old 02-04-2012, 10:17 AM   #56
is One Chatty Farker

Join Date: 08-15-10
Location: Pleasanton, CA

Recently gave away my Old Smokey electric smoker to get back down to a dozen:

3 BGEs (XL, Small, Mini)
Imperial Kamado
3 Weber kettles (26" Bar-B-Q, 22" OTP, 18" OTG)
18" WSM
WGA Charcoal
Weber Summit S-620
Pail Grill

Will be adding another next week so I'll probably have to sell one to make space as the patio is looking too full.

XL [COLOR=darkgreen][B]BGE[/B][/COLOR], Large [B][COLOR=#006400]BGE[/COLOR][/B], Small [COLOR=darkgreen][B]BGE[/B][/COLOR], Mini [COLOR=darkgreen][B]BGE[/B][/COLOR], Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Imperial Kamado, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket [B][COLOR=red]Red[/COLOR][/B] Backlit Thermapen, custom BGE & Weber [URL=""]handles[/URL] by brethren martyleach

[U][URL=""]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U]
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Old 02-04-2012, 10:34 AM   #57
Babbling Farker

Stoke&Smoke's Avatar
Join Date: 12-18-07
Location: Western burbs of Chicago, IL

14 that I can think of off the top of my head
2 Skinny Cooks Competition Team
KCBS CJ/TC #17139 Member ILBBQS
Too many cookers to list
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Old 02-04-2012, 10:45 AM   #58
On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri

I have seven. I had eight but gave one to my brother.
1-homemade vertical (smokevilla)
1 uds
1 22 weber one touch gold (old faithful)
1 chargriller smoken pro with sfb
1 char broil gasser
2 weber smokey joes 1 soon to become a minni wsm
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Old 02-04-2012, 10:53 AM   #59
is one Smokin' Farker
Join Date: 05-05-09
Location: El Paso, Texas

Just one, 24" X 48" Horizon offset. Got rid of my Duo, WSM clone and another veritical when I got it. It's pretty much all I need but will probably get a gasser come spring mostly for breakfast stuff.
Horizon 24" X 48" Marshal RD Special Offset
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Old 02-04-2012, 11:14 AM   #60
Hell Fire Grill
Full Fledged Farker
Join Date: 01-30-08
Location: Farkerville

Well lets see here
A ECB gourmet
A WSM 18"
4 Smokey Joes
A Jumbo Joe
6 22" weber kettles, various colors (still looking for ????)
2 SS Performers (still need a blue one)
1 18' weber kettle
An old vintage round charcoal grill with a SS cover (you know the type that jacks the grate up from the center)
A Char broil offset
A backyard stick burner
A trailered pit with 2' X 4' wood/charcoal grill and 3 burner propane camp stove
A cold smoker and huge dehydrator (they dont count cause it dont cook anything)
A fire pit with adjusable cast iron grates
20 camp ovens, a 18qt.cauldron, a couple black iron pots (do they count?)
A UDPO (ugly drum pizza oven)
A disco
160 Qt. stock pot with banjo burner (for corn on the cob and occasionally scalding a few turkeys, chickens or piglets)

Two Gassers that I wont admit to owning (if your askin)
A old Sunbeam 22"er with tables on both sides and a flipup lid (all I really wanted was the CI grate but the guy wouldent sell just the grate... damnit)
A red weber 3 burner with wood slats, extendo shelf and covered side burner (HEY IT WAS FREE AND IT WORKS).

So whatever that adds up to.
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