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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 02-03-2012, 06:47 AM   #1
Found some matches.
Join Date: 02-01-12
Location: Maryland
Default Easton MD?

Last year there was a competition in Easton, MD. Does anyone know if there is another planned for 2012. If so is there a website? Thanks!
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Old 02-03-2012, 07:55 AM   #2
Full Fledged Farker
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Join Date: 05-25-07
Location: Elkton, MD

widespread barbecue
KCBS CBJ #22109
Mid Atlantic BBQ Association

FEC100 Righthanded, FEC100 Lefthanded
Meadow Creek PR72 Pig cooker
wsm & Weber kettle
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Old 02-03-2012, 09:06 AM   #3
is one Smokin' Farker

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Join Date: 08-18-08
Location: PA, Fleetwood

this year its in october... much cooler weather.....

from the kcbs events listing.

10/27/12Holy Smoke BBQ Festival Easton, MD
STATE CHAMPIONSHIPContact: Lisa Hayes Phone: 410-819-0392. holysmokebbq1@aol.com
KCBS Reps: JOHN G BUSCH, JONATHAN B WILLIAMS CBJ Percentage: 96%Results not in.
Fire & Spice Catering & Competition Team
Stumps Platinum 5 on a porch trailer
Backyard Jambo
Stump's Stretch
Bubba Keg
Weber WSM
Old weber gasser
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Old 02-03-2012, 06:47 PM   #4
On the road to being a farker

Join Date: 10-05-10
Location: Shady Side, MD
Default Easton

Usually 100+ degrees ... this year it may be snowing! I'll take the snow.

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Old 02-04-2012, 09:26 AM   #5
Big Ugly's BBQ
is one Smokin' Farker

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Join Date: 05-27-08
Location: Perryville, MD

We love snow....................................
Big Ugly's BBQ

Extreme BBQ Trailer, Humphrey's Qube'd Battle Box, Backwoods Competitor, Big Poppa Smokers UDS, WSM, MC BBQ-60
Thanks to our sponsors: Humphrey's Smokers, Northeast Professional BBQ, The BBQ Guru, Victory Lane BBQ, BBQ Bob's Havin a BBQ, Town Plot IGA, and Galvinell's Meats
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Old 02-04-2012, 10:18 AM   #6
is One Chatty Farker
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Join Date: 07-24-07
Location: Wantagh, NY

heh quiet 1/3. Some would beg to differ. he he he
WannaBeBBQueen's Prince Consort

Swamp Pit BBQ's freeloader

To part or not to part: that is the question. Whether ‘tis nobler in the mind to part and suffer the slings and arrows of ostentatious brothers or to not part when faced with a sea of dissent, and by compromise end it? To part: to succeed. Forever more: and by succeed to say we win.

Yeah it looks good...but how does it smell?

Member of The Big Guns BBQ Team Semper Fumantem

"you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc
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Old 02-04-2012, 10:57 AM   #7
is one Smokin' Farker
Join Date: 10-29-08
Location: Columbia, MD

The 1/3 is never quiet LOL Personally like cooking in the heat. It was hotter than preferred last year 124 with the heat index! Now it is the same weekend as the Jack.

Because Bad BBQ is Downright Criminal

KCBS & MABA member - CBJ #21870
Jambo (Geer) Pit
Lang 84 Deluxe w/roof system
Lang 60 w/warmer
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