Simply Marvelous Sweet Seduction

Big slick · 02-02-2012, 10:17 AM

I know many of you on here have already tried this, but for those who haven't I'm telling you... the stuff is AMAZING! It's a flavor unlike the rest of the SM product line. I highly recommend you try this if you're looking for a new dry rub to try. It's just the right amount of sweet and a great spice as well. They change their name from Simply Marvelous to Gods Gift to BBQ! Great product. I just had to brag.

pat · 02-02-2012, 10:26 AM

It's the bees knees for sure!

gtr · 02-02-2012, 10:28 AM

Yup - it's one of those "can't miss" things. It's always a good move to use that stuff - everybody loves it!

bander7003 · 02-02-2012, 10:56 AM

ARGG... I just ordered and received some SM cherry and pecan. I debated adding that one... now I can't remember why I didn't. Buyer's remorse for not getting more.

cowgirl · 02-02-2012, 11:05 AM

I love Steph's pecan and cherry.... Hope to be Sweetly Seduced soon too.

gtr · 02-02-2012, 11:06 AM

Quote:

Originally Posted by bander7003

ARGG... I just ordered and received some SM cherry and pecan. I debated adding that one... now I can't remember why I didn't. Buyer's remorse for not getting more.

Yer still in good shape - that's great stuff too!

Wampus · 02-02-2012, 11:47 AM

Yeah and ALL the SM rubs have a distinct and common smell to them I think. Every time I crack the seal on them I say, "Ahhhh....that Simply Marvelous smell!" I don't know what exactly it is, but they all have that "sump'n-sump'n" about them.

But yeah....that Sweet Seduction just brings it up another notch, eh? I like to use that mixed with Season All on ribs.

Stuff's got farkin dehydrated honey flakes or somethin!

Cack · 02-02-2012, 12:10 PM

I just got all 4 of their rubs, and one is going on my butt ... my pork butt

Vision · 02-02-2012, 12:12 PM

SM rubs certainly taste good when you sample them, but so far all my cooks have produced very mild results. I'm wondering if you need to put a lot on.

Wampus · 02-02-2012, 12:24 PM

Quote:

Originally Posted by Vision

SM rubs certainly taste good when you sample them, but so far all my cooks have produced very mild results. I'm wondering if you need to put a lot on.

I don't put on any more than I do with any other rub. I'm no expert, but I liberally rub all my meats. I shake it on til it won't stick any more.

All I know is I've had plenty of people ask me, "Man....what's that flavor in that bark?"
I reply, "It's Simply Marvelous!"
They say, "Yeah it sure the heck is......but what is it?"

....kind of like that whole "Who's on first" thing......

big brother smoke · 02-02-2012, 01:44 PM

Quote:

Originally Posted by Vision

SM rubs certainly taste good when you sample them, but so far all my cooks have produced very mild results. I'm wondering if you need to put a lot on.

My process is like Wampus' I sprinke liberally with season all and a flavor rub and let them sweat or fridge for a few hours. Try it!

You can always PM, call or email me for more detailed insights: steph@simplymarvelousbbq.com or 805-708-5276

I love talking Q!

Big slick · 02-02-2012, 01:49 PM

Cherry, Pecan and Sweet Seduction are my absolute favorites for beef and pork. Season All is my go to for any and all poultry. I've never tried it on anything else, but I guess I should give it a go one day.

I also sprinkle heavily and let sit. Then right before it hits the smoker I hit again with more rub.

NorcalBBQer · 02-02-2012, 02:18 PM

I've got some cherry, apple and some sweet & spicy? What would you go with on some baby backs for the super bowl. FYI, i plan to put a mix of blue hog og/tenn. red on the sauce. Which by the way just came in the mail yesterday, thanks Steph!

Bonewagon · 02-02-2012, 02:19 PM

All the SM stuff is great. I was most surprised by the Season All, not because I expected it to be bad, but I figured it was going to be just like Lawry's and I don't usually use seasoned salt. But I'm surprising myself by how much I'm using it.

Big slick · 02-02-2012, 02:27 PM

NorCal, I would say rub it with cherry and then hit with sweet and spicy before throwing them on the smoker. Just taste each one and see what would go with the wood you have to smoke with. I try to stick with the same wood and SM rub (apple/apple, cherry/cherry, pecan/pecan). It all comes down to personal preference.

02-02-2012, 10:17 AM	#1
Big slick is one Smokin' Farker Join Date: 03-04-11 Location: Palatine, Il Downloads: 0 Uploads: 0	Simply Marvelous Sweet Seduction I know many of you on here have already tried this, but for those who haven't I'm telling you... the stuff is AMAZING! It's a flavor unlike the rest of the SM product line. I highly recommend you try this if you're looking for a new dry rub to try. It's just the right amount of sweet and a great spice as well. They change their name from Simply Marvelous to Gods Gift to BBQ! Great product. I just had to brag. __________________ 22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef?

02-02-2012, 10:26 AM	#2
pat is Blowin Smoke! Join Date: 01-21-08 Location: Des Moines, IA Downloads: 0 Uploads: 0	It's the bees knees for sure! __________________ Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer

02-02-2012, 10:28 AM	#3
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Yup - it's one of those "can't miss" things. It's always a good move to use that stuff - everybody loves it! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

02-02-2012, 10:56 AM	#4
bander7003 Full Fledged Farker Join Date: 05-06-07 Location: Littleton, Colorado Downloads: 0 Uploads: 0	ARGG... I just ordered and received some SM cherry and pecan. I debated adding that one... now I can't remember why I didn't. Buyer's remorse for not getting more. __________________ Bo Klose 24x50 BYC Backwoods Fatboy Weber Kettle Rock Chalk Jayhawk Blue Thermapen Weber Gasser (out of gas)

02-02-2012, 11:05 AM	#5
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	I love Steph's pecan and cherry.... Hope to be Sweetly Seduced soon too. __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

02-02-2012, 11:47 AM	#7
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN Downloads: 0 Uploads: 0	Yeah and ALL the SM rubs have a distinct and common smell to them I think. Every time I crack the seal on them I say, "Ahhhh....that Simply Marvelous smell!" I don't know what exactly it is, but they all have that "sump'n-sump'n" about them. But yeah....that Sweet Seduction just brings it up another notch, eh? I like to use that mixed with Season All on ribs. Stuff's got farkin dehydrated honey flakes or somethin! __________________ Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi

02-02-2012, 12:10 PM	#8
Cack is One Chatty Farker Join Date: 10-05-11 Location: Greenville, SC Downloads: 0 Uploads: 0	I just got all 4 of their rubs, and one is going on my butt ... my pork butt __________________ Lang 36" Original Patio (Jessica) - Char-Broil Commercial Series 4 Burner gasser

02-02-2012, 12:12 PM	#9
Vision is one Smokin' Farker Join Date: 09-11-11 Location: Baltimore, Maryland Downloads: 0 Uploads: 0	SM rubs certainly taste good when you sample them, but so far all my cooks have produced very mild results. I'm wondering if you need to put a lot on.

02-02-2012, 01:49 PM	#12
Big slick is one Smokin' Farker Join Date: 03-04-11 Location: Palatine, Il Downloads: 0 Uploads: 0	Cherry, Pecan and Sweet Seduction are my absolute favorites for beef and pork. Season All is my go to for any and all poultry. I've never tried it on anything else, but I guess I should give it a go one day. I also sprinkle heavily and let sit. Then right before it hits the smoker I hit again with more rub. __________________ 22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef?

02-02-2012, 02:18 PM	#13
NorcalBBQer On the road to being a farker Join Date: 03-04-11 Location: Tracy, ca. Downloads: 0 Uploads: 0	I've got some cherry, apple and some sweet & spicy? What would you go with on some baby backs for the super bowl. FYI, i plan to put a mix of blue hog og/tenn. red on the sauce. Which by the way just came in the mail yesterday, thanks Steph! __________________ Weber 18 WSM, 2002 (DU) Weber Performer, Weber Kettle L.

02-02-2012, 02:19 PM	#14
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	All the SM stuff is great. I was most surprised by the Season All, not because I expected it to be bad, but I figured it was going to be just like Lawry's and I don't usually use seasoned salt. But I'm surprising myself by how much I'm using it. __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

02-02-2012, 02:27 PM	#15
Big slick is one Smokin' Farker Join Date: 03-04-11 Location: Palatine, Il Downloads: 0 Uploads: 0	NorCal, I would say rub it with cherry and then hit with sweet and spicy before throwing them on the smoker. Just taste each one and see what would go with the wood you have to smoke with. I try to stick with the same wood and SM rub (apple/apple, cherry/cherry, pecan/pecan). It all comes down to personal preference. __________________ 22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef?