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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-05-2010, 06:19 PM   #1
armor
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Default chile-cheese spread recipe

no pics - my wife fixed this today - excellent
2-8oz packages light cream cheese softened
1 cup shredded cheddar
3 green onions finely chopped
3 canned chipotle peppers in adobo sauce (not 3 cans)
1 teaspoon adobo sauce from can
1/2 teaspoon creole seasoning
1/2 teaspoon ground cumin
1/2 teaspoon chili powder (optional)
1/4 teaspoon worcestershire sauce
1/8 teaspoon hot sauce
stay exact on measurements if possible
combine cream cheese and remaining ingredients in a food processor and pulse 3 times stopping to scrape down sides
chill 2 hours* much better when chilled
serve with crackers, vegetables or make sandwhich or ABT filler
sorry about the pics but I didn't know she was making it and the rest is history
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Last edited by armor; 02-05-2010 at 08:13 PM..
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Old 02-05-2010, 08:28 PM   #2
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Sounds good!
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Old 02-06-2010, 12:01 AM   #3
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I'll have to give that one a go, seems like it woudl be good!
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Old 02-06-2010, 02:11 PM   #4
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again no pics, too hungry for pics
fixed bacon cheeseburger by spreading this on both buns (toasted) with burger and bacon. I will do better about pics next time but shoveling this snow (28") makes me hungry and not too concerned with pics. Priorities
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Old 02-06-2010, 02:14 PM   #5
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That sounds great! I have made something similar but thought it was missing something. I'm going to try yours.
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Old 02-06-2010, 02:22 PM   #6
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sounds good enough to try. thanks.
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Old 10-02-2010, 11:56 AM   #7
armor
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Quote:
Originally Posted by armor View Post
no pics - my wife fixed this today - excellent
2-8oz packages light cream cheese softened
1 cup shredded cheddar
3 green onions finely chopped
3 canned chipotle peppers in adobo sauce (not 3 cans)
1 teaspoon adobo sauce from can
1/2 teaspoon creole seasoning
1/2 teaspoon ground cumin
1/2 teaspoon chili powder (optional)
1/4 teaspoon worcestershire sauce
1/8 teaspoon hot sauce
stay exact on measurements if possible
combine cream cheese and remaining ingredients in a food processor and pulse 3 times stopping to scrape down sides
chill 2 hours* much better when chilled
serve with crackers, vegetables or make sandwhich or ABT filler
sorry about the pics but I didn't know she was making it and the rest is history
Posting this again as it is football season and this is a good dip with chips.
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Old 02-04-2012, 10:33 AM   #8
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Thought I would bump this up for Superbowl. Best if prepared today and let sit in frig until tomorrow
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Old 02-04-2012, 11:19 AM   #9
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I like the ABT filling idea. Thanks for the bump!
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