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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-03-2012, 12:08 PM   #1
Ryan Chester
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Default Santa Maria Style Flat Iron!!!

Seasoned up a nice flat iron with The Rub Co. Santa Maria Style Rub. Pulled it when it felt nice, let rest for 10 minutes and gave it hell. Sweet potatoes and garlic spinach on the side. Enjoy!



















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Unread 02-03-2012, 12:15 PM   #2
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Unread 02-03-2012, 12:34 PM   #3
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perfectly cooked. what did feeling nice feel like because i want to get mine done exactly like that? you did not use internal temp?
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Unread 02-03-2012, 12:43 PM   #4
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That looks like a delicious meal. I really need to try a flat iron steak one of these days.
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Unread 02-03-2012, 12:52 PM   #5
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Awesome, as always, Ryan!

Hope you took advantage of the great Tri-Tip sale at Ralph's last week...
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Unread 02-03-2012, 01:15 PM   #6
Ryan Chester
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Quote:
Originally Posted by dealm9 View Post
perfectly cooked. what did feeling nice feel like because i want to get mine done exactly like that? you did not use internal temp?
Hard to describe but somewhere between mushy and firm. No I did not use internal tem. It is probably 130*ish.
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Unread 02-03-2012, 02:04 PM   #7
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Looks good!!
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Unread 02-03-2012, 02:10 PM   #8
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Looks great Ryan!
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Unread 02-03-2012, 04:11 PM   #9
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Lookin' good man! Beef it's what's for dinner.
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Unread 02-03-2012, 04:14 PM   #10
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That looks great. I will have to find a whole flat iron. Our plant just sends me flat iron steaks.
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Unread 02-03-2012, 05:23 PM   #11
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Mmmm... Looks perfect!
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Unread 02-03-2012, 05:26 PM   #12
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Santa Maria! That looks nice...
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Unread 02-03-2012, 06:11 PM   #13
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Man that looks good!!!!!!!!!! VERY NICE.. VERY NICE INDEED!!!
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Unread 02-03-2012, 06:28 PM   #14
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Bravo!
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Unread 02-03-2012, 08:19 PM   #15
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Looks great! Can't wait to fire up my SM Pit again. Is Flat Iron like Flank steak? Looks like it but I will go check.
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