Cooking Class Corn Fed Cookin' with TippyCanoe and Big Tz - Spring Classes with locations in the Northeast and Midwest

Smokin' Joe · 02-01-2012, 04:09 PM

NEW SPRING CLASSES JUST ANNOUNCED, SIGN UP TODAY!

Two Locations
March 17th & 18th near New Haven, Connecticut
&
April 13th & 14th in West Des Moines, Iowa

Corn Fed Cookin’
with TippyCanoe BBQ and Big T’z Too!

The 2011 American Royal Invitational and Inaugural Sam’s Club National Champion Joe Beland of TippyCanoe BBQ Crew and two-time Iowa Team of the Year Champion, Ryan Newstrom of Big T’z Q Cru are teaming up to provide a one of a kind learning experience. Two of the hottest new-comers on the BBQ circuit; in just three years of competing they have combined to earn 21 Grand Championships and hundreds of category and overall top 10 awards. Now you get the opportunity to experience and learn the secrets of their success.

These two-day classes will include every detail that has helped Joe and Ryan to be successful, including procurement, preparation, cooking, and presentation.

We will offer two classes this spring. March 17th and 18th near New Haven Connecticut and April 13th and 14th in West Des Moines Iowa. The West Des Moines class will begin Friday afternoon, and following the timeline of a real contest, go well in to the evening. The class will continue early Saturday morning and continue through regular turn-in times and wrap up with any more questions students may have. The class in Connecticut will begin on Saturday and follow the same timeline into Sunday wrapping up with questions Sunday afternoon. All meals and refreshments during the class will be provided and are all inclusive.

The enrollment fee is $650 and class space is limited, so get your application in as soon as possible to reserve your spot. Spouses may attend for an additional $250. The spouse fee does not extend to other family members or teammates. Recording devices are not allowed.

If you are interested in attending, please see my website http://tippycanoebbq.com/Home_Page_UG6M.html for an application and more details.

If you have questions, please email Joe and Ryan at cornfedcookin@gmail.com

musicmanryann · 02-02-2012, 08:37 AM

It's going to be a great time! Demand is already very strong for both classes, so if you are interested, do not delay.

Craig Pippin · 02-02-2012, 11:26 AM

I had a chance to take a "private" lesson from Joe when I cooked with him at the Knott's Wild West Comp over the New Year's weekend. He is a great teacher and will share great info with you. I have been cooking for a couple of years and learned more from 2 days with him than I could have ever picked up without it.
You will get your Money's Worth.

Sledneck · 02-02-2012, 12:13 PM

Like button

Scottie · 02-02-2012, 02:17 PM

Good luck boys. Could we get you to do more classes and less competing? That's not asking too much, is it?

Jaskew82 · 02-02-2012, 03:01 PM

Wish I could afford this... Good luck guys - no doubt it will be sold out.

JimmyDAL · 02-02-2012, 06:44 PM

where is, near new haven?

bbqdavarrow · 02-03-2012, 07:12 AM

Seymour (approx 15 minutes south of Waterbury, 15 Minutes North of New Haven and 15 Minutes from Bridgeport) Right off of RT 8

boogiesnap · 02-03-2012, 07:52 AM

winning

ModelMaker · 02-03-2012, 08:28 AM

Wow, what a opportunity to learn from a couple great competitors and truly fine gentlemen.
Why if I weren't already an award winning pitboss (or terrible cheapskate) I might even jump at this chance myself.
Thanks for sharing boys.
Ed

dosvans · 02-03-2012, 10:32 AM

I just attended this class in January. Joe and Ryan did a great job, and as a newbie I learned a lot. I think the most beneficial part of it is that I got to learn the techniques from the pitmasters from two very successful BBQ comp teams. It was like I got double the info for my money. If you have the opportunity and funds to go, I highly recommend it.

Muzzlebrake · 02-03-2012, 10:36 AM

Wish those CT dates worked for me, sounds like a good class.

Nordy · 02-03-2012, 10:36 AM

Tempting, very tempting...

How can I re-arrange my work schedule....

JimmyDAL · 02-03-2012, 04:27 PM

Dave, you have room on the other couch?

boogiesnap · 02-03-2012, 05:24 PM

Quote:

Originally Posted by bbqdavarrow

Seymour (approx 15 minutes south of Waterbury, 15 Minutes North of New Haven and 15 Minutes from Bridgeport) Right off of RT 8

What venue?

Are we camping out? Or going home? I'm a 1/2 hour drive.

02-01-2012, 04:09 PM	#1
Smokin' Joe is one Smokin' Farker Join Date: 02-03-08 Location: IOWA Downloads: 0 Uploads: 0	Corn Fed Cookin' with TippyCanoe and Big Tz - Spring Classes with locations in the Northeast and Midwest NEW SPRING CLASSES JUST ANNOUNCED, SIGN UP TODAY! Two Locations March 17th & 18th near New Haven, Connecticut & April 13th & 14th in West Des Moines, Iowa Corn Fed Cookin’ with TippyCanoe BBQ and Big T’z Too! The 2011 American Royal Invitational and Inaugural Sam’s Club National Champion Joe Beland of TippyCanoe BBQ Crew and two-time Iowa Team of the Year Champion, Ryan Newstrom of Big T’z Q Cru are teaming up to provide a one of a kind learning experience. Two of the hottest new-comers on the BBQ circuit; in just three years of competing they have combined to earn 21 Grand Championships and hundreds of category and overall top 10 awards. Now you get the opportunity to experience and learn the secrets of their success. These two-day classes will include every detail that has helped Joe and Ryan to be successful, including procurement, preparation, cooking, and presentation. We will offer two classes this spring. March 17th and 18th near New Haven Connecticut and April 13th and 14th in West Des Moines Iowa. The West Des Moines class will begin Friday afternoon, and following the timeline of a real contest, go well in to the evening. The class will continue early Saturday morning and continue through regular turn-in times and wrap up with any more questions students may have. The class in Connecticut will begin on Saturday and follow the same timeline into Sunday wrapping up with questions Sunday afternoon. All meals and refreshments during the class will be provided and are all inclusive. The enrollment fee is $650 and class space is limited, so get your application in as soon as possible to reserve your spot. Spouses may attend for an additional $250. The spouse fee does not extend to other family members or teammates. Recording devices are not allowed. If you are interested in attending, please see my website http://tippycanoebbq.com/Home_Page_UG6M.html for an application and more details. If you have questions, please email Joe and Ryan at cornfedcookin@gmail.com __________________ TippyCanoe BBQ Crew www.tippycanoebbq.com Memphis Pro Backwoods Fatboy Backwoods Party

02-02-2012, 08:37 AM	#2
musicmanryann is One Chatty Farker Join Date: 06-11-08 Location: Ames, Iowa Downloads: 0 Uploads: 0	It's going to be a great time! Demand is already very strong for both classes, so if you are interested, do not delay. __________________ Big T'z Q Cru Championship BBQ Team CBJ #50801 6 WSM's 2 Weber Kettles FEC100 2 Backwoods Fatboy 2 Not-so-Ugly Drum Smokers from Gateway BBQ Store Jambo -- The Orange Monster www.bigtzbbq.com Join our facebook group

02-02-2012, 12:13 PM	#4
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	Like button __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

02-02-2012, 02:17 PM	#5
Scottie Babbling Farker Join Date: 11-03-06 Location: Chi-Town Downloads: 0 Uploads: 0	Good luck boys. Could we get you to do more classes and less competing? That's not asking too much, is it? __________________ cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle Last edited by Scottie; 02-02-2012 at 04:09 PM..

02-02-2012, 03:01 PM	#6
Jaskew82 is One Chatty Farker Join Date: 06-20-11 Location: Airmont, NY Downloads: 0 Uploads: 0	Wish I could afford this... Good luck guys - no doubt it will be sold out. __________________ Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired

02-02-2012, 11:26 AM	#3
Craig Pippin Found some matches. Join Date: 11-30-10 Location: Vista, CA Downloads: 0 Uploads: 0	I had a chance to take a "private" lesson from Joe when I cooked with him at the Knott's Wild West Comp over the New Year's weekend. He is a great teacher and will share great info with you. I have been cooking for a couple of years and learned more from 2 days with him than I could have ever picked up without it. You will get your Money's Worth.

02-02-2012, 06:44 PM	#7
JimmyDAL Full Fledged Farker Join Date: 05-30-11 Location: New England Downloads: 0 Uploads: 0	where is, near new haven?

02-03-2012, 07:12 AM	#8
bbqdavarrow On the road to being a farker Join Date: 06-30-06 Location: ansonia, ct Downloads: 0 Uploads: 0	Seymour (approx 15 minutes south of Waterbury, 15 Minutes North of New Haven and 15 Minutes from Bridgeport) Right off of RT 8 __________________ Dave Conti, RED PLANET BBQ, Ansonia, CT

02-03-2012, 07:52 AM	#9
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND Downloads: 0 Uploads: 0	winning __________________ S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training avatar by grillman CLICK HERE to visit the BBQ Brethren Throwdowns

02-03-2012, 08:28 AM	#10
ModelMaker is One Chatty Farker Join Date: 04-21-06 Location: Lake Ponderosa-Montezuma, IA Downloads: 0 Uploads: 0	Wow, what a opportunity to learn from a couple great competitors and truly fine gentlemen. Why if I weren't already an award winning pitboss (or terrible cheapskate) I might even jump at this chance myself. Thanks for sharing boys. Ed __________________ Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!!

02-03-2012, 10:32 AM	#11
dosvans On the road to being a farker Join Date: 04-18-11 Location: Madison, AL Downloads: 0 Uploads: 0	I just attended this class in January. Joe and Ryan did a great job, and as a newbie I learned a lot. I think the most beneficial part of it is that I got to learn the techniques from the pitmasters from two very successful BBQ comp teams. It was like I got double the info for my money. If you have the opportunity and funds to go, I highly recommend it.

02-03-2012, 10:36 AM	#12
Muzzlebrake Babbling Farker Join Date: 09-22-06 Location: Pleasant Valley NY Downloads: 0 Uploads: 0	Wish those CT dates worked for me, sounds like a good class. __________________ Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal

02-03-2012, 10:36 AM	#13
Nordy On the road to being a farker Join Date: 01-16-11 Location: Ponca City, OK Downloads: 0 Uploads: 0	Tempting, very tempting... How can I re-arrange my work schedule....

02-03-2012, 04:27 PM	#14
JimmyDAL Full Fledged Farker Join Date: 05-30-11 Location: New England Downloads: 0 Uploads: 0	Dave, you have room on the other couch?