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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 01-31-2012, 08:24 PM   #1
rlncookinbbq
Knows what a fatty is.
 
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Default Elec Griddle For chaffing

Has any one used the electric griddle in place of a chaffing pan for cattering jobs?RLN
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Unread 02-01-2012, 07:22 AM   #2
Smokin' D
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Here's a link showing a guy using a propane flat top.

http://www.bbq-brethren.com/forum/sh...d.php?t=123789
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Unread 02-01-2012, 06:46 PM   #3
BarbequeKansasCity
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I have one I use at home when I run out of oven room. I was thinking the same thing but the only problem is having to many cords hanging around... Walmart around here has them for under 20 I would mind having about 4-6 of them. I will put my amp meter on one to see how much they pull.
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