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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-30-2012, 07:11 PM   #1
Eatin Smoke
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Default Chicken Parm Burgers (Pron)

Mixed some fresh ground chicken, fresh basil, fresh garlic, onion, freshly grated parmesean, S&P and formed into patties. Fired up the Keg to 600F and onto the fire they went.

Topped w/ provolone & fresh mozz. Brushed rolls w/ EVOO for a quick toast.

Rubbed fresh garlic on the toasted buns and topped each burger w/ homemade tomato sauce, more basil, & more parm.

They were perfectly moist and delicious!!
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Old 01-30-2012, 07:14 PM   #2
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That looks incredible. I now have a new idea for this weekends cook. Thank you.
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Old 01-30-2012, 07:25 PM   #3
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Looks like a delicious mess of a meal
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Old 01-30-2012, 07:50 PM   #4
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That looks amazing. Great job on the burger.
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Old 01-30-2012, 08:09 PM   #5
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Looking GOOD now lets eat!!!
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Old 01-30-2012, 08:28 PM   #6
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That looks awesome, great idea!
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Old 01-30-2012, 08:32 PM   #7
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Those look fantastic!!
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Old 01-30-2012, 08:32 PM   #8
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Looks good!
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Old 01-30-2012, 08:43 PM   #9
somebody shut me the fark up.
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Looks great!
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Old 01-30-2012, 09:54 PM   #10
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Old 01-30-2012, 10:36 PM   #11
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Hmmm, never thought a chicken burger would look soo....... Appetizing! Great job!
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Old 01-30-2012, 10:49 PM   #12
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Those look incredible. Chicken Parmesan on a beautiful bun. Sign me up!!
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Old 01-31-2012, 12:00 AM   #13
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Well done. That close up pic looks amazing. Thx for posting!

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Old 01-31-2012, 12:07 AM   #14
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Im so gonna rip you off and tell my wife it was all my idea I came up with
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Old 01-31-2012, 05:28 AM   #15
somebody shut me the fark up.

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