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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 02-03-2012, 05:59 PM   #46
jeffjenkins1
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Default Smoked - Braised Plate Short Ribs

OK, here is my first entry into a throwdown .

I went to my favorite butcher shop to find a Lesser Known cut of meat. I saw Plate Cut short ribs. Pretty rare around here so I picked some up.

First I smoked them then put them in a pan to braise until tender.





They were good!

Here is the full post

Jeff
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Unread 02-03-2012, 06:19 PM   #47
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Excellent first entry!
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Unread 02-03-2012, 06:23 PM   #48
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Originally Posted by Moose View Post
Is anyone even going to enter this TD? I thought we might have seen some entries by now...
A little impatient are we? It just started today.
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Unread 02-03-2012, 06:24 PM   #49
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Smart money's on the new guy.
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Unread 02-03-2012, 06:31 PM   #50
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Great cook Jeff!
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Unread 02-03-2012, 06:35 PM   #51
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Quote:
Originally Posted by Gore View Post
Smart money's on the new guy.
Yeah, I only have an 11-percent chance of winning, so what's the point in trying?

CD
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Unread 02-03-2012, 06:51 PM   #52
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A little impatient are we? It just started today.
Forgot about that, sorry.
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Unread 02-03-2012, 07:33 PM   #53
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Who has smart money around here anyway?
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Unread 02-03-2012, 08:05 PM   #54
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Who has smart money around here anyway?
They say that "Money talks." Mine does -- it mostly says "goodbye."

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Unread 02-03-2012, 10:28 PM   #55
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Quote:
Originally Posted by jeffjenkins1 View Post



Bravo! Excellent choice for "Lesser Known Cuts of Meat" and great first entry, both for this TD and your first TD!
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Unread 02-03-2012, 11:51 PM   #56
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.... It would have been modded so I just deleted it.
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Unread 02-03-2012, 11:59 PM   #57
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.... It would have been modded so I just deleted it.
What he said...

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Unread 02-04-2012, 12:00 AM   #58
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I've got Andrew Zimmer here to help me out with a Haggus jacked up with pig and lamb Peni. I made him apply the rub.
Also hard to shove all that into a bladder and get it cooked on the smoker. Maybe it's the oatmeal in the bladder or something but it keeps moving back and forth.

My bad!
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Unread 02-04-2012, 02:19 AM   #59
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Quote:
Originally Posted by martyleach View Post
I've got Andrew Zimmer here to help me out with a Haggus jacked up with pig and lamb Peni. I made him apply the rub.
Also hard to shove all that into a bladder and get it cooked on the smoker. Maybe it's the oatmeal in the bladder or something but it keeps moving back and forth.

My bad!

I think I've read this four times and I laugh just as hard each time. I think it is the oatmeal or maybe the whole farkn thing. I don't really care at this point. Thanks Marty.
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Unread 02-04-2012, 10:09 AM   #60
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I stopped at one of our local grocery stores last night that caters to the Hispanic community. I recognized most of the meats there. But there were a couple of cuts that looked odd to me, so I picked them up. They were labeled, "Espinazo Con Lomo" and "Espinazo Delgado". My plan is grill it up tonight. And maybe stop by the grocer down the road that caters to the Polish community to see if they have something funkier.

And, this is probably going to be hard if you only shop at SuperWalmart. If you have a ethic grocery store, that might be a good solution. But remember, it isn't unknown, or bizare cuts of meat. It is just lesser known. I sat there and stared at the Pork Belly strips they had. We all know Pork Belly for bacon, but I've seen very few cooks of it. I could vote for an amazing pork belly dish. Just an example.
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