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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-30-2012, 01:14 PM   #16
AustinKnight
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Quote:
Originally Posted by bigabyte View Post
Thanks for sharing! A few years back I remember wanting to try that method, but never did. This makes me want to try it again.
You of all people should brotha, I love your Basic threads that's why I named mine Un Basic. The red paper in my town is only 26 bucks for 18" 1000 foot roll that's a lot of food that can be wrapped with. Ill do another thread sometime later with more pictures of wrapping and stuff that wasn't in this one that I feel I left out. THx again brotha
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Unread 01-30-2012, 03:21 PM   #17
Big Bears BBQ
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Looks great nice work ......
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Unread 01-30-2012, 04:02 PM   #18
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Some leftovers today for a snack







That's all folks no more brisket to shoot it's all been eaten
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Unread 01-30-2012, 06:24 PM   #19
landarc
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That sure looks good, nice work. I need to try butcher paper someday.
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Unread 01-30-2012, 09:33 PM   #20
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That sure looks good, nice work. I need to try butcher paper someday.
It's worth a shot brotha you'll never know unless you try it
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