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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
![]() ![]() Join Date: 01-01-12
Location: Newberry, FL
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here are pics of some BB's i cooked yesterday. why am i calling them "apple" BB's you ask? well... that would be b/c i smoked them with apple wood, hit them with some apple juice during the foil phase and then glazed them with a homemade apple BBQ sauce
they were tender enough to fall off after biting into them, but not so tender that the meat fell off when picking them up. i got feedback from my wife that these were in her top 3 of the best BB's i've cooked, so considering i cook BB's several times a month, i guess i did a good job hope you enjoy the pics- |
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#2 |
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is one Smokin' Farker
Join Date: 10-09-09
Location: Louisville, TN
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Nice job!
__________________
[B]The Cosmic Pig BBQ[/B] [B]Backwoods Competitor[/B] [B]FEC-100 [/B] [B]WSM 18.5 [/B] [B]Smokey Joe Silver[/B] |
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| Thanks from:---> |
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#4 |
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On the road to being a farker
![]() ![]() Join Date: 01-01-12
Location: Newberry, FL
Downloads: 0
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funny you mention that...i've got a 5 lb bag of Simply Marvelous apple rub on its way, it just didn't get here in time :(
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#5 |
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Full Fledged Farker
![]() ![]() Join Date: 01-08-12
Location: Osceola, indiana
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Those look like they turned out really good, hope you enjoyed them, like I enjoyed your pics;)
__________________
Weber performer 22 1/2 WSM 1971 22 1/2 Weber Bar b Que kettle Weber genesis silver c (gasser) Weber Q Mini WSM (gold) |
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#6 |
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On the road to being a farker
Join Date: 12-12-11
Location: Brier, WA
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Apple!! That's why it's great to live in WA...... just sayin'.
Great lookin' ribs!
__________________
Jerry - Duelin J's Backyard BBQ Yeah, I'm a stickburner! On a 120 gal. RF (CL find) Chargriller Duo w/SFB, Chargriller Pro w/SFB 26" Masterbuilt kettle ECB Gourmet & ECB w/mods 22 1/2" redhead & an 18" weber ots Oh yeah..... and a Traeger SUPERfast Green and Flame thermapens Apparently I needed an 18 1/2 WSM too..... :becky: |
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#7 |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 02-07-08
Location: Phoenixville, PA
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Very Nice
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#8 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Nice!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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#9 |
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Babbling Farker
![]() Join Date: 05-17-11
Location: Mead, WA
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Nice ribs Steve!
__________________
Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... ![]() (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")
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#10 |
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Knows what a fatty is.
Join Date: 01-02-12
Location: Santa Clarita,California
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Spot on
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Bill Wood, Bubba Keg Grill,Grand Turbo 5 burner Gasser,E.C.B.1960's Imperial Kamodo |
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#11 |
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Got rid of the matchlight.
Join Date: 01-01-12
Location: Twin Cities, MN
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They look great!
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#12 |
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is One Chatty Farker
![]() ![]() Join Date: 02-24-10
Location: Rancho Palos Verdes, CA
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Looks great!
__________________
--Lionel You only fail if you do not try. |
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#13 |
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Full Fledged Farker
![]() ![]() Join Date: 07-03-11
Location: Clinton, IA
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I'd hit them in a heartbeat!
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__________________
Backwoods Competitor 22.5" Weber Smokey Mountain 22.5" Weber One Touch Weber Performer (Black) UDS Stoker WiFi Edition DigiQ DX (Red) Super Fast Orange Thermapen |
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#14 |
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Got rid of the matchlight.
Join Date: 01-22-12
Location: Evergreen, CO
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Those look good. I'm going to try some stuff with apple juice, maybe spraying the ribs periodically.
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#15 |
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On the road to being a farker
![]() Join Date: 12-09-07
Location: Pewaukee, WI
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Atta boy!
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The Dude: Yeah, well. The Dude abides. Medium Spicewine 3 WSMs www.smokincaboose.com |
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| Tags |
| apple, baby backs, glaze, loin backs, sauce |
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